| Content: | 6,000 Units at 40oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | α-Glucosidase |
| EC Number: | 3.2.1.10 |
| CAZy Family: | GH13 |
| CAS Number: | 9032-15-9 |
| Synonyms: | oligo-α-1,6-glucosidase; oligosaccharide 6-alpha-glucohydrolase |
| Source: | Microbial |
| Molecular Weight: | 67,300 |
| Concentration: | Supplied at ~ 1,000 U/mL |
| Expression: | Recombinant from a Microbial source |
| Specificity: | Hydrolysis of (1,6)-α-D-glucosidic linkages in some oligosaccharides produced from starch and glycogen by EC 3.2.1.1 (α-amylase), and in isomaltose. |
| Specific Activity: |
~ 320 U/mg (50oC, pH 4.5 on pNP-α-D-glucopyranoside); ~ 145 U/mg (40oC, pH 4.5 on pNP-α-D-glucopyranoside) |
| Unit Definition: | One Unit of oligo-α-1,6-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-glucopyranoside (5 mM) in sodium acetate buffer (50 mM), pH 4.5. |
| Temperature Optima: | 50oC |
| pH Optima: | 4.5 |
| Application examples: | For use in carbohydrate, biofuels and dietary fiber research. |
This product has been discontinued (read more).
High purity recombinant Oligo-α-1,6-Glucosidase (microbial) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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