
Why Choose our Megazyme range?
- Internationally validated methods
- Ultra-pure enzymes
- Exclusive substrates
- Expedited delivery as standard
- Unrivalled technical support
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Malting, Brewing & Distilling
Through our expertise in cereal science, Neogen®'s Megazyme range brings a wealth of experience to the analysis of carbohydrates and enzymes that are critical for maltsters, brewers and distillers. Our range of enzymatic assay kits - including our ultra-efficient ‘one for all’ sample extraction procedure - allow quality control from grain to glass.
What are you trying to measure?
Discover what we offer for each analyte.
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You can navigate our product range by selecting an analyte above. Alternatively, click ‘View all products in this industry’ to access our full product range for Food.
Our customers
Some of the biggest names in the world beverage industry trust us for their analytical needs.
Focus areas within the malting, brewing and distilling industries include products to measure:
- limit-dextrinase and malt amylase levels, influencing malt fermentability.
- xylanase and β-glucanase activity in malt, influencing filterability.
- ethanol content of beers and spirits throughout the manufacturing process.
Neogen® works with clients of all degree of size to help address their analytical challenges.


Are you ready to explore the benefits of choosing Neogen®'s Megazyme range?
Get in touch with a member of our team today!