exo-1,3-β-D-Glucanase (Aspergillus oryzae)

Reference code: E-EXG5AO

500 Units at 40^oC

This product has been discontinued

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Data Sheet

SDS

Certificate of Analysis

Content:

500 Units at 40^oC

Shipping Temperature:

Ambient

Storage Temperature:

2-8^oC

Formulation:

In 3.2 M ammonium sulphate

Physical Form:

Suspension

Stability:

> 4 years at 4^oC

Enzyme Activity:

exo-1,3-β-Glucanase

EC Number:

3.2.1.58

CAZy Family:

GH5

CAS Number:

9073-49-8

Synonyms:

glucan 1,3-beta-glucosidase; 3-beta-D-glucan glucohydrolase

Source:

Aspergillus oryzae

Molecular Weight:

43,800

Concentration:

Supplied at ~ 250 U/mL

Expression:

Recombinant from Aspergillus oryzae

Specificity:

Successive hydrolysis of β-D-glucose units from the non-reducing ends of (1,3)-β-D-glucans, releasing α-glucose.

Specific Activity:

~ 200 U/mg (40^oC, pH 5.0 on laminarin)

Unit Definition:

One Unit of exo-1,3-β-glucanase activity is defined as the amount of enzyme required to release one µmole of glucose reducing sugar equivalents per minute from laminarin (5 mg/mL) in sodium acetate buffer (100 mM), pH 5.0.

Temperature Optima:

50^oC

pH Optima:

5

Application examples:

Applications established in food and feeds, carbohydrate and biofuels industries.

This product has been discontinued (read more).

High purity recombinant exo-1,3-β-D-Glucanase (Aspergillus oryzae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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