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exo-1,3-β-D-Glucanase (Aspergillus oryzae)

Product code: E-EXG5AO
€142.00

500 Units at 40oC

Prices exclude VAT

Available for shipping

Content: 500 Units at 40oC
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: exo-1,3-β-Glucanase
EC Number: 3.2.1.58
CAZy Family: GH5
CAS Number: 9073-49-8
Synonyms: glucan 1,3-beta-glucosidase; 3-beta-D-glucan glucohydrolase
Source: Aspergillus oryzae
Molecular Weight: 43,800
Concentration: Supplied at ~ 250 U/mL
Expression: Recombinant from Aspergillus oryzae
Specificity: Successive hydrolysis of β-D-glucose units from the non-reducing ends of (1,3)-β-D-glucans, releasing α-glucose.
Specific Activity: ~ 200 U/mg (40oC, pH 5.0 on laminarin)
Unit Definition: One Unit of exo-1,3-β-glucanase activity is defined as the amount of enzyme required to release one µmole of glucose reducing sugar equivalents per minute from laminarin (5 mg/mL) in sodium acetate buffer (100 mM), pH 5.0.
Temperature Optima: 50oC
pH Optima: 5
Application examples: Applications established in food and feeds, carbohydrate and biofuels industries.

High purity recombinant exo-1,3-β-D-Glucanase (Aspergillus oryzae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Discover our wide array of diverse Carbohydrate Active enZYmes.

Documents
Certificate of Analysis
Safety Data Sheet
Booklet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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