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Oligo-α-1,6-Glucosidase (microbial)

Product code: E-OAGUM
€152.00

6,000 Units at 40oC

Prices exclude VAT

Available for shipping

Content: 6,000 Units at 40oC
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: α-Glucosidase
EC Number: 3.2.1.10
CAZy Family: GH13
CAS Number: 9032-15-9
Synonyms: oligo-α-1,6-glucosidase; oligosaccharide 6-alpha-glucohydrolase
Source: Microbial
Molecular Weight: 67,300
Concentration: Supplied at ~ 1,000 U/mL
Expression: Recombinant from a Microbial source
Specificity: Hydrolysis of (1,6)-α-D-glucosidic linkages in some oligosaccharides produced from starch and glycogen by EC 3.2.1.1 (α-amylase), and in isomaltose.
Specific Activity: ~ 320 U/mg (50oC, pH 4.5 on pNP-α-D-glucopyranoside); 
~ 145 U/mg (40oC, pH 4.5 on pNP-α-D-glucopyranoside)
Unit Definition: One Unit of oligo-α-1,6-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-glucopyranoside (5 mM) in sodium acetate buffer (50 mM), pH 4.5.
Temperature Optima: 50oC
pH Optima: 4.5
Application examples: For use in carbohydrate, biofuels and dietary fiber research.

High purity recombinant Oligo-α-1,6-Glucosidase (microbial) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Documents
Certificate of Analysis
Safety Data Sheet
Data Sheet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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