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Maltotetraose
Product code:
O-MAL4
€159.00
100 mg
Prices exclude VAT
Available for shipping
| Content: | 100 mg |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Physical Form: | Powder |
| Stability: | > 10 years under recommended storage conditions |
| CAS Number: | 34612-38-9 |
| Molecular Formula: | C24H42O21 |
| Molecular Weight: | 666.6 |
| Purity: | > 90% |
| Substrate For (Enzyme): | Amyloglucosidase, α-amylase, β-Amylase |
High purity Maltotetraose for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Publications
Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate.
Shao, Y. & Lin, A. H. M. (2017). Food Chemistry, 240, 898-903.
Measuring reducing sugar is a common practice in carbohydrate research, and the colorimetric assay developed by Somogyi and Nelson has a high sensitivity in a broad concentration range. However, the method is time-consuming when analyzing a large number of samples. In this study, a modified Somogyi-Nelson assay with excellent accuracy and sensitivity was developed using a 96-well microplate. This microassay greatly improves the analytic capacity and efficacy of the method.
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Safety Information
| Symbol : | Not Applicable |
| Signal Word : | Not Applicable |
| Hazard Statements : | Not Applicable |
| Precautionary Statements : | Not Applicable |
Safety Data Sheet
