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Maltotetraose

Maltotetraose O-MAL4
Product code: O-MAL4
€153.00

100 mg

Prices exclude VAT

Available for shipping

Content: 100 mg
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Physical Form: Powder
Stability: > 10 years under recommended storage conditions
CAS Number: 34612-38-9
Molecular Formula: C24H42O21
Molecular Weight: 666.6
Purity: > 90%
Substrate For (Enzyme): Amyloglucosidase, α-amylase, β-Amylase

High purity Maltotetraose for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Documents
Certificate of Analysis
Safety Data Sheet
Booklet
Publications
Publication
Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate.

Shao, Y. & Lin, A. H. M. (2017). Food Chemistry, 240, 898-903.

Measuring reducing sugar is a common practice in carbohydrate research, and the colorimetric assay developed by Somogyi and Nelson has a high sensitivity in a broad concentration range. However, the method is time-consuming when analyzing a large number of samples. In this study, a modified Somogyi-Nelson assay with excellent accuracy and sensitivity was developed using a 96-well microplate. This microassay greatly improves the analytic capacity and efficacy of the method.

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Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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