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Maltotetraose O-MAL4
Product code: O-MAL4

100 mg

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Content: 100 mg
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Physical Form: Powder
Stability: > 10 years under recommended storage conditions
CAS Number: 34612-38-9
Molecular Formula: C24H42O21
Molecular Weight: 666.6
Purity: > 90%
Substrate For (Enzyme): Amyloglucosidase, α-amylase, β-Amylase

High purity Maltotetraose for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate.

Shao, Y. & Lin, A. H. M. (2017). Food Chemistry, 240, 898-903.

Measuring reducing sugar is a common practice in carbohydrate research, and the colorimetric assay developed by Somogyi and Nelson has a high sensitivity in a broad concentration range. However, the method is time-consuming when analyzing a large number of samples. In this study, a modified Somogyi-Nelson assay with excellent accuracy and sensitivity was developed using a 96-well microplate. This microassay greatly improves the analytic capacity and efficacy of the method.

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Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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