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Product code: E-AMGDFNG-20ML
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|Content:||20 mL or 50 mL|
|Formulation:||In buffered solution|
|Stability:||> 4 years at 4oC|
|Synonyms:||glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase|
|Expression:||From Aspergillus niger|
|Specificity:||Hydrolysis of terminal (1,4)-linked α-D-glucose residues successively from non-reducing ends of the chains with release of β-D-glucose.|
~ 36 U/mg (40oC, pH 4.5 on soluble starch);
~ 400 U/mL on p-nitrophenyl β-maltoside;
~ 6,520 U/mL on soluble starch
|Unit Definition:||One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of glucose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) at pH 4.5 at 40oC.|
|Application examples:||This enzyme is recommended for use in Total Dietary Fiber analytical procedures and the Megazyme Total Starch test method. The preparation is free of glycerol so can be used in TDF procedures where glycerol is used as an internal standard (e.g. AOAC Method 2001.03/AACC Method 32-41.01; the Matsutani Method).|
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Data booklets for each pack size are located in the Documents tab.
P-AMYL - Amylose (potato) O-IPAN - Isopanose O-GMT - 63-α-D-Glucosyl-maltotriose O-GMH - 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT - 63-α-D-Maltotriosyl-maltotriose O-MTMTRD - 63-α-D-Maltotriosyl-maltotriitol O-PAN-1G - Panose O-MAL3 - Maltotriose O-MAL4 - Maltotetraose O-MAL5 - Maltopentaose O-MAL6 - Maltohexaose O-MAL7 - Maltoheptaose O-MAL8 - Maltooctaose
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