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Amylose (potato)

Amylose potato P-AMYL
Product code: P-AMYL
€153.00

5 g

Prices exclude VAT

Available for shipping

Content: 5 g
Shipping Temperature: Ambient
Storage Temperature: Ambient
Physical Form: Powder
Stability: > 10 years under recommended storage conditions
CAS Number: 9005-82-7
Source: Potato
Purity: > 98%
Monosaccharides (%): Glucose = 98
Main Chain Glycosidic Linkage: α-1,4
Substrate For (Enzyme): Amyloglucosidase, endo-Arabinanase, α-amylase

High purity Amylose (potato) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Documents
Certificate of Analysis
Safety Data Sheet
Booklet
Safety Information
Symbol : GHS07
Signal Word : Warning
Hazard Statements : H319
Precautionary Statements : P264, P280, P305+P351+P338, P337+P313
Safety Data Sheet
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