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Malt Amylase Standard
Product code:
E-MAST
€110.00
100 mL; ASBC Diastatic Power ~ 654 OLintner;
EBC Diastatic Power ~ 2,250 OWK
Prices exclude VAT
Available for shipping
| Content: |
100 mL ASBC Diastatic Power ~ 650 OLintner; EBC Diastatic Power ~ 2,250 OWK α-amylase (Ceralpha) ~ 800 U/mL; β-amylase (Betamyl-3) ~ 100 U/mL |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | In 50% (v/v) glycerol |
| Physical Form: | Solution |
| Stability: | Minimum 2 years at < -10oC. Check vial for details. |
| Enzyme Activity: | α-Amylase, β-Amylase |
| EC Number: |
α-amylase: 3.2.1.1, β-amylase: 3.2.1.2 |
| CAZy Family: | GH13, GH14 |
| CAS Number: |
α-amylase: 9000-90-2, β-amylase: 9000-91-3 |
| Synonyms: |
α-amylase: alpha-amylase, β-amylase: beta-amylase |
| Source: | Hordeum vulgare |
| Expression: | From Hordeum vulgare |
| Temperature Optima: | 40oC |
| pH Optima: | 4.6 (Diastatic Power) |
High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.
See our complete CAZy enzyme products list.
Safety Information
| Symbol : | GHS08 |
| Signal Word : | Danger |
| Hazard Statements : | H334 |
| Precautionary Statements : | P261, P284, P304+P340, P342+P311, P501 |
Safety Data Sheet
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