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Malt Amylase Standard

Product code: E-MAST
€110.00

100 mL; ASBC Diastatic Power 654 OLintner;
EBC Diastatic Power 2,248 OWK

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Content: 100 mL; Lot 70306
ASBC Diastatic Power 654 OLintner; 
EBC Diastatic Power 2,248 OWK
α-amylase (Ceralpha) 800 U/mL;
β-amylase (Betamyl-3) 99 U/mL
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: In 50% (v/v) glycerol
Physical Form: Solution
Stability: Minimum 2 years at < -10oC. Check vial for details.
Enzyme Activity: α-Amylase, β-Amylase
EC Number: α-amylase: 3.2.1.1,
β-amylase: 3.2.1.2
CAZy Family: GH13, GH14
CAS Number: α-amylase: 9000-90-2,
β-amylase: 9000-91-3
Synonyms: α-amylase: alpha-amylase,
β-amylase: beta-amylase
Source: Hordeum vulgare
Expression: From Hordeum vulgare
Temperature Optima: 40oC
pH Optima: 4.6 (Diastatic Power)

High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.

See our complete CAZy enzyme products list.

Documents
Certificate of Analysis
Safety Data Sheet
Booklet
Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
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