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Malt Amylase Standard
Product code:
E-MAST
€100.00
100 mL; α-amylase 750 U/mL;
β-amylase 5,700 U/mL
Prices exclude VAT
Available for shipping
| Content: |
100 mL; α-amylase 750 U/mL; β-amylase 5,700 U/mL |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | In 50% (v/v) glycerol |
| Physical Form: | Solution |
| Stability: | Minimum 1 year at < -10oC. Check vial for details. |
| Enzyme Activity: | α-Amylase, β-Amylase |
| EC Number: |
α-amylase: 3.2.1.1, β-amylase: 3.2.1.2 |
| CAZy Family: | GH13, GH14 |
| CAS Number: |
α-amylase: 9000-90-2, β-amylase: 9000-91-3 |
| Synonyms: |
α-amylase: alpha-amylase, β-amylase: beta-amylase |
| Source: | Hordeum vulgare |
| Expression: | From Hordeum vulgare |
| Temperature Optima: | 40oC |
| pH Optima: | 5.4 |
High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.
Publications
Technical Committee and Subcommittee Reports.
Shellhammer, T., Wietstock, P. & Eurich, M. (2012).
Technical Committee and Subcommittee Reports.
MacLeod, A., Starch, S., Brewers, C., Porter, A. & Monroe, J. (2010).
Safety Information
| Symbol : | GHS08 |
| Signal Word : | Danger |
| Hazard Statements : | H334 |
| Precautionary Statements : | P261, P284, P304+P340, P342+P311, P501 |
Safety Data Sheet
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