Wheat Arabinoxylan (acid debranched, 22% Ara)
Reference code: P-ADWAX22
3 g
This product has been discontinued
Content:
3 g
Shipping Temperature:
Ambient
Storage Temperature:
Ambient
Physical Form:
Powder
Stability:
> 10 years under recommended storage conditions
CAS Number:
9040-27-1
Source:
Wheat
Purity:
> 94%
Viscosity:
Low 1.0 cSt
Monosaccharides (%):
Arabinose: Xylose = 22: 78
Main Chain Glycosidic Linkage:
β-1,4
Treatment:
Acid Debranched
Substrate For (Enzyme):
endo-1,4-β-Xylanase
This product has been discontinued (read more).
High purity Wheat Arabinoxylan (acid debranched; 22% Ara) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Prepared by controlled acid hydrolysis of wheat flour arabinoxylan.
View our full polysaccharides product list.
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Colourimetric Substrates
Associated Enzymes
Safety Information
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