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Malt Amylase Standard (powder)

Product code: E-MASTP
€200.00

10 g; ASBC Diastatic Power 9,000 OLintner;
EBC Diastatic Power 32,300 OWK

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Available for shipping

Content: 10 g; Lot 170812
ASBC Diastatic Power 9,000 OLintner;
EBC Diastatic Power 32,300 OWK;
α-amylase (Ceralpha) 14,300 U/g;
β-amylase (Betamyl-3) 1,800 U/g
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: Supplied as a lyophilised powder
Physical Form: Powder
Stability: Minimum 2 years at < -10oC. Check vial for details.
Enzyme Activity: α-Amylase, β-Amylase
EC Number: α-amylase: 3.2.1.1,
β-amylase: 3.2.1.2
CAZy Family: GH13, GH14
CAS Number: α-amylase: 9000-90-2,
β-amylase: 9000-91-3
Synonyms: α-amylase: alpha-amylase,
β-amylase: beta-amylase
Source: Hordeum vulgare
Expression: From Hordeum vulgare
Temperature Optima: 40oC
pH Optima: 4.6 (Diastatic Power)

High purity Malt amylase standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

A malt amylase powder in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising powder.

We offer other Carbohydrate Active enZYmes.

Documents
Certificate of Analysis
Safety Data Sheet
Data Sheet
Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
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