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Malt Amylase Standard (powder)
Product code:
E-MASTP
€200.00
10 g; ASBC Diastatic Power 9,000 OLintner;
EBC Diastatic Power 32,300 OWK
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Available for shipping
| Content: |
10 g; Lot 170812 ASBC Diastatic Power 9,000 OLintner; EBC Diastatic Power 32,300 OWK; α-amylase (Ceralpha) 14,300 U/g; β-amylase (Betamyl-3) 1,800 U/g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | Supplied as a lyophilised powder |
| Physical Form: | Powder |
| Stability: | Minimum 2 years at < -10oC. Check vial for details. |
| Enzyme Activity: | α-Amylase, β-Amylase |
| EC Number: |
α-amylase: 3.2.1.1, β-amylase: 3.2.1.2 |
| CAZy Family: | GH13, GH14 |
| CAS Number: |
α-amylase: 9000-90-2, β-amylase: 9000-91-3 |
| Synonyms: |
α-amylase: alpha-amylase, β-amylase: beta-amylase |
| Source: | Hordeum vulgare |
| Expression: | From Hordeum vulgare |
| Temperature Optima: | 40oC |
| pH Optima: | 4.6 (Diastatic Power) |
High purity Malt amylase standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
A malt amylase powder in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising powder.
We offer other Carbohydrate Active enZYmes.
Safety Information
| Symbol : | GHS08 |
| Signal Word : | Danger |
| Hazard Statements : | H334 |
| Precautionary Statements : | P261, P284, P304+P340, P342+P311, P501 |
Safety Data Sheet
