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Product code: E-ISAMYHP
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|Formulation:||In 3.2 M ammonium sulphate|
|Stability:||> 4 years at 4oC|
|Synonyms:||isoamylase; glycogen 6-alpha-D-glucanohydrolase|
|Concentration:||Supplied at ~ 500 U/mL|
|Expression:||Purified from Pseudomonas sp.|
|Specificity:||Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins.|
|Specific Activity:||~ 240 U/mg (40oC, pH 4.0 on oyster glycogen) (equivalent to 16 MU Sigma Units/mg)|
|Unit Definition:||One unit of isoamylase activity is the amount of enzyme required to release one µmole of D-glucose reducing sugar equivalent in the presence of oyster glycogen per min at pH 4.0 and 40oC.|
|Application examples:||Applications in carbohydrate research and in the food and feeds, and cereals industry.|
High purity Isoamylase HP (Glycogen 6-glucanohydrolase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.