The product has been successfully added to your shopping list.

Isoamylase HP (Glycogen 6-glucanohydrolase)

Product code: E-ISAMYHP

200 Units

Prices exclude VAT

Available for shipping

Content: 200 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: Isoamylase
EC Number:
CAZy Family: GH13
CAS Number: 9067-73-6
Synonyms: isoamylase; glycogen 6-alpha-D-glucanohydrolase
Source: Pseudomonas sp.
Molecular Weight: 71,500
Concentration: Supplied at ~ 500 U/mL
Expression: Purified from Pseudomonas sp.
Specificity: Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins.
Specific Activity: ~ 240 U/mg (40oC, pH 4.0 on oyster glycogen) (equivalent to 16 MU Sigma Units/mg)
Unit Definition: One unit of isoamylase activity is the amount of enzyme required to release one µmole of D-glucose reducing sugar equivalent in the presence of oyster glycogen per min at pH 4.0 and 40oC.
Temperature Optima: 50oC
pH Optima: 4
Application examples: Applications in carbohydrate research and in the food and feeds, and cereals industry.
Method recognition: ISO Standard 6647-1:2015

High purity Isoamylase HP (Glycogen 6-glucanohydrolase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. Suitable for use in ISO Standard 6647-1:2015.

View our full range of CAZyme products.

Validation of Methods

ISO Standard Megazyme

Certificate of Analysis
Safety Data Sheet
FAQs Assay Protocol

A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation.

Zhao, X., Andersson, M. & Andersson, R. (2020). Carbohydrate Polymers, 117503.

To determine the internal structure of barley starch without amylopectin isolation, whole starch was hydrolyzed using β-amylase to remove the linear amylose and obtain β-limit dextrins (β-LDs). The β-LDs were treated with extensive α-amylase to prepare α-limit dextrins (α-LDs), and the α-LDs were further hydrolyzed with β-amylase into building blocks. The chain-length distribution of β-LD and building block composition were analyzed by size-exclusion chromatography and anion-exchange chromatography. The internal structure of the barley whole starches had similar pattern to barley amylopectins analyzed by conventional methods. The starch of barley amo1-mutated varieties contained more short internal B-chains and less long internal B-chains than that of other varieties. The starch from amo1-mutated varieties had more large building blocks than that from waxy varieties. The simplified method presented in this study can effectively characterize starch internal structure that relates to physicochemical properties of starch, although some details of amylopectin structure are not assessable.

Hide Abstract

Structural characterization of mixed-linkage α-glucans produced by mutants of Lactobacillus reuteri TMW 1.106 dextransucrase.

Münkel, F., Fischer, A., & Wefers, D. (2020). Carbohydrate Polymers, 231, 115697.

Dextrans and other bacterial α-glucans are versatile and structurally diverse polysaccharides which can be enzymatically synthesized by using glucansucrases. By substituting certain amino acids in the active site of these enzymes, the structure of the synthesized polysaccharides can be modified. In this study, such amino acid substitutions were applied (single and combined) to the dextransucrase from Lactobacillus reuteri TMW 1.106 and the structures of the synthesized polysaccharides were subsequently characterized in detail. Besides methylation analysis, α-glucans were hydrolyzed by several glycoside hydrolases and the liberated oligosaccharides were identified by comparison to standard compounds or by isolation and NMR spectroscopic characterization. Furthermore, two-dimensional NMR spectroscopy was used to analyze the untreated polysaccharides. The results demonstrated that structurally different α-glucans were formed, for example different highly O4-branched dextrans or several reuteran-like polymers with varying fine structures. Consequently, mutant Lactobacillus reuteri TMW 1.106 dextransucrases can be used to form structurally unique polysaccharides.

Hide Abstract
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
Customers also viewed
Isoamylase Glycogen 6-glucanohydrolase E-ISAMY
Isoamylase (Glycogen 6-glucanohydrolase)
Isoamylase Flavobacterium odoratum E-ISAMYFO
Isoamylase (Glycogen 6-glucanohydrolase) (Flavobacterium odoratum)
L-Malic Acid Assay Kit Manual Format K-LMAL LMAL
L-Malic Acid Assay Kit (Manual Format)
D-Glucose HK Assay Kit K-GLUHK GLUHK
D-Glucose HK Assay Kit
Red Pullulan S-RPUL
Red Pullulan
Pullulanase M1 Klebsiella planticola E-PULKP
Pullulanase M1 (Klebsiella planticola)
Total Sulfite Assay Kit Enzymatic K-ETSULPH ETSULPH
Total Sulfite Assay Kit (Enzymatic)
D-Fructose D-Glucose Assay Kit Liquid Ready K-FRGLQR FRGLQR
D-Fructose/D-Glucose Assay Kit (Liquid Ready)