The product has been successfully added to your shopping list.
Product code: E-ISAMYFO-800U
Prices exclude VAT
Available for shipping
|Content:||800 Units or 200 Units|
|Formulation:||In 3.2 M ammonium sulphate|
|Stability:||> 1 year under recommended storage conditions|
|Synonyms:||isoamylase; glycogen 6-alpha-D-glucanohydrolase|
|Concentration:||Supplied at ~ 200 U/mL|
|Expression:||Purified from Flavobacterium odoratum|
|Specificity:||Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins.|
|Specific Activity:||~ 140 U/mg (40oC, pH 6.0 with 1 mM CaCl2 on oyster glycogen)|
|Unit Definition:||One Unit of isoamylase activity is defined as the amount of enzyme required to release one µmole of glucose reducing sugar equivalents per minute from oyster glycogen (10 mg/mL) in MES buffer (100 mM, pH 6.0) plus 1 mM CaCl2 at 40oC.|
|Application examples:||Applications in carbohydrate research and in the food and feeds, and cereals industry.|
|Method recognition:||AOAC Method 2000.11 and GB Standard 5009.245-2016|
The E-ISAMYFO-200U pack size has been discontinued (read more).
Pure Isoamylase (Glycogen 6-glucanohydrolase) (Flavobacterium odoratum) for use in biochemical enzyme assays and in vitro diagnostic analysis. Isoamylase, Fructanase (E-FRMXPD) and Amyloglucosidase (E-AMGDF) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods: AOAC method 2000.11 and Chinese GB Standard 5009.245-2016.
Display our diverse range of cost effective CAZymes.
DocumentsCertificate of Analysis
Safety Data Sheet
Customers also viewed