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Amyloglucosidase (Aspergillus niger) Powder

Product code: E-AMGDFPD
€178.00

4 g - 36,000 Units/g

Prices exclude VAT

Available for shipping

Content: 4 g - 36,000 Units/g
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: Supplied as a lyophilised powder
Physical Form: Powder
Stability: Minimum 1 year at < -10oC. Check vial for details.
Enzyme Activity: Amyloglucosidase
EC Number: 3.2.1.3
CAZy Family: GH15
Synonyms: 4-alpha-D-glucan glucohydrolase; glucoamylase
Source: Aspergillus niger
Molecular Weight: 143,500
Expression: From Aspergillus niger
Specificity: Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins.
Specific Activity: approx. 36 U/mg (40oC, pH 4.5, soluble starch as substrate).
3,100 U/g on p-nitrophenyl β-maltoside;
36,000 U/g on soluble starch
Unit Definition: One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC.
Temperature Optima: 70oC
pH Optima: 4
Method recognition: AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004

High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Amyloglucosidase. From A. niger. High purity. For use in Megazyme Total Starch and Dietary Fiber methods. Specifically prepared for use in AOAC Method 2001.03 which requires enzymes free of glycerol. This AMG is used in combination with thermostable α-amylase (Cat. No. E-BLAAM) and protease powder (Cat. No. E-BSPRPD). For use, the AMG is dissolved in water at a rate of 1 g/10 mL and 0.2 mL is used per assay. Electrophoretically homogeneous. Lyophilised powder.

Also suitable for use in AOAC 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004.

We have extensive choices for different Carbohydrate Active enZYmes.

View Megazyme’s latest Guide for Dietary Fiber Analysis.

Validation of Methods

 ISO Standard Megazyme

Documents
Certificate of Analysis
Safety Data Sheet
Booklet
Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
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