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exo-1,3-β-D-Glucanase (Aspergillus oryzae)

exo-1-3-beta-D-Glucanase Aspergillus oryzae Recombinant E-EXG5AO
Product code: E-EXG5AO
€142.00

500 Units at 40oC

Prices exclude VAT

Available for shipping

Content: 500 Units at 40oC
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: exo-1,3-β-Glucanase
EC Number: 3.2.1.58
CAZy Family: GH5
CAS Number: 9073-49-8
Synonyms: glucan 1,3-beta-glucosidase; 3-beta-D-glucan glucohydrolase
Source: Aspergillus oryzae
Molecular Weight: 43,800
Concentration: Supplied at ~ 250 U/mL
Expression: Recombinant from Aspergillus oryzae
Specificity: Successive hydrolysis of β-D-glucose units from the non-reducing ends of (1,3)-β-D-glucans, releasing α-glucose.
Specific Activity: ~ 200 U/mg (40oC, pH 5.0 on laminarin)
Unit Definition: One Unit of exo-1,3-β-glucanase activity is defined as the amount of enzyme required to release one µmole of glucose reducing sugar equivalents per minute from laminarin (5 mg/mL) in sodium acetate buffer (100 mM), pH 5.0.
Temperature Optima: 50oC
pH Optima: 5
Application examples: Applications established in food and feeds, carbohydrate and biofuels industries.

High purity recombinant exo-1,3-β-D-Glucanase (Aspergillus oryzae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Documents
Certificate of Analysis
Safety Data Sheet
Booklet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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