Wheat Arabinoxylan (enzyme debranched, 30% Ara)
3 g
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| Content: | 3 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 10 years under recommended storage conditions |
| CAS Number: | 9040-27-1 |
| Source: | Wheat flour |
| Purity: | > 94% |
| Viscosity: | Low 0.4 cSt |
| Monosaccharides (%): | Arabinose: Xylose = 30: 70 |
| Main Chain Glycosidic Linkage: | β-1,4 |
| Treatment: | Enzyme Debranched |
| Substrate For (Enzyme): | endo-1,4-β-Xylanase |
High purity Wheat Arabinoxylan (enzyme debranched; 30% Ara) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Prepared by controlled enzymic hydrolysis of wheat flour arabinoxylan. Essentially devoid of doubly substituted D-xylosyl residues.
Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides.
Falck, P., Linares-Pastén, J. A., Karlsson, E. N. & Adlercreutz, P. (2017). Food Chemistry, 242, 579-584.
An arabinose specific xylanase from glycoside hydrolase family 5 (GH5) was used to hydrolyse wheat and rye arabinoxylan, and the product profile showed that it produced arabinose substituted oligosaccharides (AXOS) having 2-10 xylose residues in the main chain but no unsubstituted xylooligosaccharides (XOS). Molecular modelling showed that the active site has an open structure and that the hydroxyl groups of all xylose residues in the active site are solvent exposed, indicating that arabinose substituents can be accommodated in the glycone as well as the aglycone subsites. The arabinoxylan hydrolysates obtained with the GH5 enzyme stimulated growth of Bifidobacterium adolescentis but not of Lactobacillus brevis. This arabinoxylanase is thus a good tool for the production of selective prebiotics.
Hide Abstract| Symbol : | Not Applicable |
| Signal Word : | Not Applicable |
| Hazard Statements : | Not Applicable |
| Precautionary Statements : | Not Applicable |
