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Product code:
O-PNPAG
€96.00
2 g
Prices exclude VAT
Available for shipping
Content: | 2 g |
Shipping Temperature: | Ambient |
Storage Temperature: | Below -10oC |
Physical Form: | Powder |
Stability: | > 10 years under recommended storage conditions |
CAS Number: | 3767-28-0 |
Synonyms: | p-Nitrophenyl-α-D-glucopyranoside, pNP-α-D-glucopyranoside |
Molecular Formula: | C12H15NO8 |
Molecular Weight: | 301.3 |
Purity: | > 98% |
Substrate For (Enzyme): | α-Glucosidase |
Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
Detection Method: | Absorbance |
Wavelength (nm): | 400-420 |
High purity 4-Nitrophenyl-α-D-glucopyranoside for use in research, biochemical enzyme assays and in vitro diagnostic analysis. This is a colourimetric substrate for the measurement of α-glucosidase activity.
See our full list of colourimetric oligosaccharides.
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Related Carbohydrates
O-IMO2 - Isomaltose
O-NGR - Nigerose
O-MAL3 - Maltotriose
O-MAL4 - Maltotetraose
O-MAL5 - Maltopentaose
O-MAL6 - Maltohexaose
O-MAL7 - Maltoheptaose
O-MAL8 - Maltooctaose
O-IPAN - Isopanose
O-GMT - 63-α-D-Glucosyl-maltotriose
O-GMH - 63-α-D-Glucosyl-maltotriosyl-maltotriose
O-MTMT - 63-α-D-Maltotriosyl-maltotriose
O-MTMTRD - 63-α-D-Maltotriosyl-maltotriitol
O-PAN-1G - Panose
O-IMO3 - Isomaltotriose
P-AMYL - Amylose (potato)
Associated Enzymes
E-TSAGL - α-Glucosidase (Bacillus stearothermophilus)
E-TSAGS - α-Glucosidase (Bacillus stearothermophilus) (Recombinant)
E-MALTS - α-Glucosidase (yeast maltase)
E-TRNGL - α-Glucosidase (Aspergillus niger)
E-OAGUM - Oligo-α-1,6-Glucosidase (microbial)
E-MALBS - Oligo-α-(1,4-1,6)-glucosidase (Bacillus sp.)
E-AMGDF-40ML - Amyloglucosidase (Aspergillus niger)
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