Xanthan Gum
Reference code: P-XANTH
200 g
This product has been discontinued
Content:
200 g
Shipping Temperature:
Ambient
Storage Temperature:
Ambient
Physical Form:
Powder
Stability:
> 10 years under recommended storage conditions
CAS Number:
11138-66-2
Source:
Xanthomonas campestris
Substrate For (Enzyme):
Xanthan lyase
This product has been discontinued (read more).
This substrate (EC 234-394-2) is recommended for use in the screening of endo-hydrolases using insoluble dyed polysaccharides as described in the Application Note (In Documents tab).
Safety Information
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