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Xanthan gum P-XANTH
Product code: P-XANTH

200 g

Prices exclude VAT

This product has been discontinued (read more)

Content: 200 g
Shipping Temperature: Ambient
Storage Temperature: Ambient
Physical Form: Powder
Stability: > 10 years under recommended storage conditions
CAS Number: 11138-66-2
Source: Xanthomonas campestris
Substrate For (Enzyme): Xanthan lyase

This product has been discontinued (read more).

This substrate (EC 234-394-2) is recommended for use in the screening of endo-hydrolases using insoluble dyed polysaccharides as described in the Application Note (In Documents tab).

Certificate of Analysis
Safety Data Sheet
Application Note Data Sheet
Safety Information
Symbol : GHS07
Signal Word : Warning
Hazard Statements : H315, H319
Precautionary Statements : P264, P280, P302+P352, P305+P351+P338, P321, P332+P313
Safety Data Sheet
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