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Xanthan Gum
| Content: | 200 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 10 years under recommended storage conditions |
| CAS Number: | 11138-66-2 |
| Source: | Xanthomonas campestris |
| Substrate For (Enzyme): | Xanthan lyase |
This product has been discontinued (read more).
This substrate (EC 234-394-2) is recommended for use in the screening of endo-hydrolases using insoluble dyed polysaccharides as described in the Application Note (In Documents tab).
Safety Information
| Symbol : | GHS07 |
| Signal Word : | Warning |
| Hazard Statements : | H315, H319 |
| Precautionary Statements : | P264, P280, P302+P352, P305+P351+P338, P321, P332+P313 |
Safety Data Sheet
