The product has been successfully added to your shopping list.

Pectin Identification Assay Kit

Product code: K-PECID
€257.00

500 assays per kit

Prices exclude VAT

Available for shipping

Content: 500 assays per kit
Shipping Temperature: Ambient
Storage Temperature: Short term stability: Ambient,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: Pectin
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 235
Signal Response: Increase
Reaction Time (min): ~ 30 min
Application examples: Food ingredients (e.g. citrus fruit and apple) and other materials.
Method recognition: JECFA

The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Aspergillus niger.

See the complete list of our polysaccharide assay kit products.

Advantages
  • Very cost effective 
  • All reagents stable for > 2 years after preparation 
  • Only enzymatic kit available 
  • Simple format 
  • Standard included
Documents
Certificate of Analysis
Safety Data Sheet
FAQs Booklet
Publications
Publication
Optimization of Xylanase Production from Fermentation of Water Hyacinth (Eichhornia crassipes) using Trichoderma species.

Udeh, C. B., Ameh, J. B., Ado, S. A. & Okoduwa, S. I. R. (2017). Journal of Biotechnology Research, 3(3), 15-24.

Background: In the present study, optimized cultural conditions for enhanced production of xylanase from local soil isolate of Trichoderma species, using water hyacinth as a substrate in submerged culture fermentation is presented. Method: The Megazyme assay method was used for endo 1, 4-β-xylanase using Azo-xylan (Birchwood). Results: A continuous increase in xylanase production was observed with increasing level of substrate concentration in the medium and highest production was obtained with water hyacinth at 6% w/v level. Maximum xylanase production was achieved with a pH 5.0, incubation temperature of 30°C and agitation rate of 150 rpm. The highest production was achieved on day five of fermentation at optimum parameters under study. Conclusion: The study showed that production of xylanase can be cost effective using water hyacinth and can be implored on large scale for industrial applications.

Hide Abstract
Safety Information
Symbol : GHS07, GHS08
Signal Word : Warning
Hazard Statements : H319, H351
Precautionary Statements : P201, P202, P264, P280, P305+P351+P338, P308+P313
Safety Data Sheet
Customers also viewed
Glucuronoyl Esterase Assay Kit K-GEUX3
Glucuronoyl Esterase Assay Kit
€307.00
Digestible and Resistant Starch Assay Kit K-DSTRS DSTRS
Digestible and Resistant Starch Assay Kit
€208.00
Sucrose D-Fructose D-Glucose Assay Kit K-SUFRG SUFRG
Sucrose/D-Fructose/D-Glucose Assay Kit
€199.00
Amylose Amylopectin Assay Kit K-AMYL AMYL
Amylose/Amylopectin Assay Kit
€284.00
NEW
Formaldehyde Assay Kit K-FRHYD
Formaldehyde Assay Kit
€135.00
Histamine Assay Kit K-HISTA
Histamine Assay Kit
€300.00
Phosphate Assay Kit K-PHOS
Phosphate Assay Kit
€260.00
Resistant Starch Assay Kit Rapid K-RAPRS RAPRS
Resistant Starch Assay Kit (Rapid)
€234.00