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Content:
100 Units at 40oC
Shipping Temperature:
Ambient
Storage Temperature:
2-8oC
Formulation:
In 3.2 M ammonium sulphate
Physical Form:
Suspension
Stability:
Minimum 1 year at 4oC. Check vial for details.
Enzyme Activity:
β-N-Acetyl-hexosaminidase
EC Number:
3.2.1.52
CAZy Family:
GH20
CAS Number:
9012-33-3
Synonyms:
beta-N-acetyl-D-hexosaminide; N-acetylhexosaminohydrolase
Source:
Prokaryote
Molecular Weight:
52,000
Concentration:
Supplied at ~ 1,000 U/mL
Expression:
Recombinant from a Prokaryote
Specificity:
Hydrolysis of terminal non-reducing N-acetyl-D-hexosamine residues in N-acetyl-β-D-hexosaminides from glycoproteins and oligosaccharides.
Specific Activity:
~ 260 U/mg protein (40oC, pH 4.0 on pNP-β-D-N-acetylglucosamine); 
~ 723 U/mg protein (60oC, pH 4.0 on pNP-β-D-N-acetylglucosamine)
Unit Definition:
One Unit of β-N-acetyl-D-hexosaminidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol per minute from pNP-β-D-N-acetylglucosamine (1 mM) in citrate-phosphate buffer (100 mM), pH 4.0 at the mentioned temperatures.
Temperature Optima:
60oC
pH Optima:
4
Application examples:
For use in glycobiology research.

This product has been discontinued (read more).

High purity β-N-Acetylhexosaminidase (prokaryote) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Browse our wide range of Carbohydrate Active enZYmes for research purposes including our glycobiology enzyme products.

Safety Information

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