Analytical Method Videos: Dietary Fiber/Starch
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00:05 Introduction
01:42 Principle
04:11 Reagent Preparation
07:54 Enzyme Digestion: Method 1 - Analysing ~ 0.5 g of sample
09:21 Method 1 (A) – Addition of PAA + AMG solution
09:50 Method 1 (B) - Addition of PAA + AMG suspension
10:23 Enzyme Digestion: Method 2 - Analysing ~ 0.1 g of sample
11:34 Method 2 (A) – Addition of PAA + AMG solution
12:03 Method 2 (B) - Addition of PAA + AMG suspension
12:33 Preparation of Stopping Reagents
13:12 Determination of Digestible Starch
18:27 Determination of Resistant Starch
25:53 Calculations
01:42 Principle
04:11 Reagent Preparation
07:54 Enzyme Digestion: Method 1 - Analysing ~ 0.5 g of sample
09:21 Method 1 (A) – Addition of PAA + AMG solution
09:50 Method 1 (B) - Addition of PAA + AMG suspension
10:23 Enzyme Digestion: Method 2 - Analysing ~ 0.1 g of sample
11:34 Method 2 (A) – Addition of PAA + AMG solution
12:03 Method 2 (B) - Addition of PAA + AMG suspension
12:33 Preparation of Stopping Reagents
13:12 Determination of Digestible Starch
18:27 Determination of Resistant Starch
25:53 Calculations
00:00 Principle of the Assay
02:12 Kit Contents
02:40 Reagent Preparation
07:05 Weighing of Samples, Addition of Buffer plus Amylase & AMG
09:03 Addition of Tris Base and Inactivation of Amylase & AMG
10:12 Incubation with Protease
11:12 A. Determination of HMWDF & LMWSDF
11:16 (i): pH Adjustment & Addition of D-Sorbitol & Ethanol
13:20 (ii): Filtration & Recovery of HMWDF & LMWSDF
17:56 (iii): Ash Determination
18:13 (iv): Protein Determination
19:12 (v): Evaporation of Aqueous Ethanol & Recovery of LMWSDF
21:49 (vi): Desalting of Samples with Ion Exchange Resin
26:16 (vii): Liquid Chromatography of Desalted Samples
27:09 B. Determination of IDF, HMWDF & LMWSDF
29:07 (i): pH Adjustment of the Incubation Mixture and Addition of D-Sorbitol
31:10 (ii): Filtration and Recovery of IDF, HMWDF & LMWSDF
36:02 Calculation of Dietary Fiber Content
02:12 Kit Contents
02:40 Reagent Preparation
07:05 Weighing of Samples, Addition of Buffer plus Amylase & AMG
09:03 Addition of Tris Base and Inactivation of Amylase & AMG
10:12 Incubation with Protease
11:12 A. Determination of HMWDF & LMWSDF
11:16 (i): pH Adjustment & Addition of D-Sorbitol & Ethanol
13:20 (ii): Filtration & Recovery of HMWDF & LMWSDF
17:56 (iii): Ash Determination
18:13 (iv): Protein Determination
19:12 (v): Evaporation of Aqueous Ethanol & Recovery of LMWSDF
21:49 (vi): Desalting of Samples with Ion Exchange Resin
26:16 (vii): Liquid Chromatography of Desalted Samples
27:09 B. Determination of IDF, HMWDF & LMWSDF
29:07 (i): pH Adjustment of the Incubation Mixture and Addition of D-Sorbitol
31:10 (ii): Filtration and Recovery of IDF, HMWDF & LMWSDF
36:02 Calculation of Dietary Fiber Content
00:05 Introduction
06:46 Principle
06:46 Reagent Preparation
Procedure
09:45 Weighing of samples
10:13 Incubation with PAA and AMG
11:27 Preparation of Reagent Blanks
Method A – Measurement of TDF as HMWDF + SDFS
11:48 pH Adjustment & protease treatment
13:59 Alcohol Precipitation of HMWSDF
14:36 Filtration and separation of HMWDF (IDF + SDFP) and SDFS
17:21 Aa. Determination of HMWDF (IDF + SDFP)
18:31 Ab. Determination of SDFS
18:35 (i) Recovery, sub-sampling and concentration of SDFS
22:29 (ii) Chromatography of samples on HPLC
23:50 Calculations of TDF – as HMWDF (IDF + SDFP) plus SDFS
Method B – Measurement of TDF as IDF + SDFP + SDFS
27:06 Digestion of samples
27:50 Separation of IDF from SDFP & SDFS
29:47 Ba. Determination of IDF
31:15 Precipitation and recovery of SDFP
32:00 Bb. Determination of SDFP
32:21 Bc. Determination of SDFS
32:48 Calculations – TDF as IDF plus SDFP plus SDFS
06:46 Principle
06:46 Reagent Preparation
Procedure
09:45 Weighing of samples
10:13 Incubation with PAA and AMG
11:27 Preparation of Reagent Blanks
Method A – Measurement of TDF as HMWDF + SDFS
11:48 pH Adjustment & protease treatment
13:59 Alcohol Precipitation of HMWSDF
14:36 Filtration and separation of HMWDF (IDF + SDFP) and SDFS
17:21 Aa. Determination of HMWDF (IDF + SDFP)
18:31 Ab. Determination of SDFS
18:35 (i) Recovery, sub-sampling and concentration of SDFS
22:29 (ii) Chromatography of samples on HPLC
23:50 Calculations of TDF – as HMWDF (IDF + SDFP) plus SDFS
Method B – Measurement of TDF as IDF + SDFP + SDFS
27:06 Digestion of samples
27:50 Separation of IDF from SDFP & SDFS
29:47 Ba. Determination of IDF
31:15 Precipitation and recovery of SDFP
32:00 Bb. Determination of SDFP
32:21 Bc. Determination of SDFS
32:48 Calculations – TDF as IDF plus SDFP plus SDFS
00:06 Introduction
02:31 Principle
04:27 Preparation of Fritted Crucibles
04:44 Sample Preparation
05:43 Reagent Preparation
06:12 Weighing of Samples
06:35 Incubation with heat stable α-amylase
08:24 Incubation with Protease
09:35 Incubation with Amyloglucosidase
10:18 Method A – Measurement of TDF as HMWDF
14:44 Method B – Separation of TDF components into IDF and SDFP
14:48 Measurement of IDF
18:01 Precipitation & Recovery of SDFP component
19:19 Calculations
02:31 Principle
04:27 Preparation of Fritted Crucibles
04:44 Sample Preparation
05:43 Reagent Preparation
06:12 Weighing of Samples
06:35 Incubation with heat stable α-amylase
08:24 Incubation with Protease
09:35 Incubation with Amyloglucosidase
10:18 Method A – Measurement of TDF as HMWDF
14:44 Method B – Separation of TDF components into IDF and SDFP
14:48 Measurement of IDF
18:01 Precipitation & Recovery of SDFP component
19:19 Calculations
00:03 Introduction
02:16 Principle
03:34 Preparation of Fritted Crucibles
03:52 Sample Preparation
04:50 Reagent Preparation
05:19 Weighing of Samples
05:44 Incubation with heat stable α-amylase
07:15 Incubation with Protease
08:11 Incubation with Amyloglucosidase
09:18 Precipitation of High Molecular Weight Soluble Dietary Fiber
09:59 Filtration & Washing of Dietary Fiber (HMWDF)
12:54 Determination of “Total” Dietary Fiber (HMWDF)
14:13 Calculations
02:16 Principle
03:34 Preparation of Fritted Crucibles
03:52 Sample Preparation
04:50 Reagent Preparation
05:19 Weighing of Samples
05:44 Incubation with heat stable α-amylase
07:15 Incubation with Protease
08:11 Incubation with Amyloglucosidase
09:18 Precipitation of High Molecular Weight Soluble Dietary Fiber
09:59 Filtration & Washing of Dietary Fiber (HMWDF)
12:54 Determination of “Total” Dietary Fiber (HMWDF)
14:13 Calculations
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