The product has been successfully added to your shopping list.

β-Glucosidase (Phanerochaete chrysosporium)

Product code: E-BGOSPC

460 Units at 40oC; 
~ 1,380 Units at 60oC

Prices exclude VAT

This product has been discontinued

Content: 460 Units at 40oC; 
~ 1,380 Units at 60oC
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: β-Glucosidase
EC Number:
CAZy Family: GH3
CAS Number: 9001-22-3
Synonyms: beta-glucosidase; beta-D-glucoside glucohydrolase
Source: Phanerochaete chrysosporium
Molecular Weight: 84,500
Concentration: Supplied at ~ 460 U/mL
Expression: Recombinant from Phanerochaete chrysosporium
Specificity: Hydrolysis of terminal non-reducing β-D-glucosidic bonds releasing β-D-glucose.
Specific Activity: ~ 100 U/mg (40oC, pH 5.0 on p-nitrophenyl β-D-glucopyranoside);
~ 300 U/mg (60oC, pH 5.0 on p-nitrophenyl β-D-glucopyranoside)
Unit Definition: One Unit of β-glucosidase activity is defined as the amount of enzyme required to release one µmole of of p-nitrophenol (pNP) per minute from p-nitrophenyl-β-D-glucopyranoside (5 mM) in sodium acetate buffer (100 mM), pH 5.0 at 40oC. 
Temperature Optima: 70oC
pH Optima: 5
Application examples: Applications established in diagnostics and research within the food and feed, carbohydrate and biofuels industries.

This product has been discontinued (read more).

High purity recombinant β-Glucosidase (Phanerochaete chrysosporium) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Full length enzyme containing the N-terminal cellulose-binding domain (CBM1) and a C-terminal catalytic domain (GH3).

Browse our complete Carbohydrate Active enZYme product listing.

Certificate of Analysis
Safety Data Sheet
Data Sheet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
Customers also viewed
beta-Glucosidase Agrobacterium sp E-BGOSAG
β-Glucosidase (Agrobacterium sp.)
beta-Glucosidase Aspergillus niger E-BGLUC
β-Glucosidase (Aspergillus sp.)
Oligo-alpha-1,6-Glucosidase plus beta-Galactosidase E-BGOG
Oligo-α-1,6-Glucosidase plus β-Galactosidase
Bromelain Ananas comosus E-BROM
Bromelain from pineapple stems (Ananas comosus)
alpha-Amylase Bacillus licheniformis E-BLAAM
α-Amylase (Bacillus licheniformis)
alpha-Xylosidase Escherichia coli E-AXSEC
α-Xylosidase (Escherichia coli)
beta-Mannosidase Cellulomonas fimi E-BMOSCF
β-Mannosidase (Cellulomonas fimi)
endo-1-4 beta-Mannanase Cellvibrio japonicus E-BMACJ
endo-1,4 β-Mannanase (Cellvibrio japonicus)