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Invertase

Invertase E-INVPD
Product code: E-INVPD-2G

Content:

€104.00

2 g

Prices exclude VAT

Available for shipping

Content: 2 g or 5 g
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: Freeze-dried powder
Physical Form: Powder
Stability: Minimum 1 year at < -10oC. Check vial for details.
Enzyme Activity: Sucrase/Invertase
EC Number: 3.2.1.26
CAZy Family: GH32
CAS Number: 9001-57-4
Synonyms: beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase
Source: Yeast
Expression: Purified from Yeast
Specificity: Hydrolysis of terminal non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides.
Specific Activity: ~ 300 U/mg of solid (40oC, pH 4.5 on sucrose)
Unit Definition: One Unit of invertase activity is defined as the amount of enzyme required to hydrolyze one µmole of sucrose (1% w/v) per minute in sodium acetate buffer (100mM), pH 4.5 at 40oC.
Temperature Optima: 60oC
pH Optima: 4.5
Application examples: Applications for the measurement of fructans in foods.

High purity Invertase for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Data booklets for each pack size are located in the Documents tab.

Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
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