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Product code: E-INVPD-2G
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|Content:||2 g or 5 g|
|Storage Temperature:||Below -10oC|
|Stability:||Minimum 1 year at < -10oC. Check vial for details.|
|Synonyms:||beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase|
|Expression:||Purified from Yeast|
|Specificity:||Hydrolysis of terminal non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides.|
|Specific Activity:||~ 300 U/mg of solid (40oC, pH 4.5 on sucrose)|
|Unit Definition:||One Unit of invertase activity is defined as the amount of enzyme required to hydrolyze one µmole of sucrose (1% w/v) per minute in sodium acetate buffer (100mM), pH 4.5 at 40oC.|
|Application examples:||Applications for the measurement of fructans in foods.|
High purity Invertase for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Data booklets for each pack size are located in the Documents tab.
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