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β-Glucosidase (Phanerochaete chrysosporium)
Product code: E-BGOSPC
€0.00
460 Units at 40oC;
~ 1,380 Units at 60oC
Prices exclude VAT
This product has been discontinued (read more)
| Content: | 460 Units at 40oC; ~ 1,380 Units at 60oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | β-Glucosidase |
| EC Number: | 3.2.1.21 |
| CAZy Family: | GH3 |
| CAS Number: | 9001-22-3 |
| Synonyms: | beta-glucosidase; beta-D-glucoside glucohydrolase |
| Source: | Phanerochaete chrysosporium |
| Molecular Weight: | 84,500 |
| Concentration: | Supplied at ~ 460 U/mL |
| Expression: | Recombinant from Phanerochaete chrysosporium |
| Specificity: | Hydrolysis of terminal non-reducing β-D-glucosidic bonds releasing β-D-glucose. |
| Specific Activity: | ~ 100 U/mg (40oC, pH 5.0 on p-nitrophenyl β-D-glucopyranoside); ~ 300 U/mg (60oC, pH 5.0 on p-nitrophenyl β-D-glucopyranoside) |
| Unit Definition: | One Unit of β-glucosidase activity is defined as the amount of enzyme required to release one µmole of of p-nitrophenol (pNP) per minute from p-nitrophenyl-β-D-glucopyranoside (5 mM) in sodium acetate buffer (100 mM), pH 5.0 at 40oC. |
| Temperature Optima: | 70oC |
| pH Optima: | 5 |
| Application examples: | Applications established in diagnostics and research within the food and feed, carbohydrate and biofuels industries. |
This product has been discontinued (read more).
High purity recombinant β-Glucosidase (Phanerochaete chrysosporium) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Full length enzyme containing the N-terminal cellulose-binding domain (CBM1) and a C-terminal catalytic domain (GH3).
Browse our complete Carbohydrate Active enZYme product listing.
Safety Information
| Symbol : | Not Applicable |
| Signal Word : | Not Applicable |
| Hazard Statements : | Not Applicable |
| Precautionary Statements : | Not Applicable |
Safety Data Sheet
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