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50 Units

250 Units

Sucrase (from yeast)

300 Units (on sucrose)

300 Units (on sucrose)

Sucrase plus β-Galactosidase

170 Units Sucrase plus 3,000 Units β-Galactosidase

170 Units Sucrase plus 3,000 Units β-Galactosidase

8,400 Units

20,000 Units

8,000 Units

8,000 Units

8,000 Units

22 From 54