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Xanthan lyase (Bacillus sp.)

Xanthan lyase Bacillus sp E-XANLB
Product code: E-XANLB
€146.00

20,000 Units

Prices exclude VAT

Available for shipping

Content: 20,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: Minimum 1 year at 4oC. Check vial for details.
Enzyme Activity: Xanthan Lyase
EC Number: 4.2.2.12
CAZy Family: PL8
CAS Number: 113573-69-6
Synonyms: xanthan lyase; xanthan lyase
Source: Bacillus sp.
Molecular Weight: 81,600
Concentration: Supplied at ~ 10,000 U/mL
Expression: Recombinant from Bacillus sp.
Specificity: β-elimination cleavage of the terminal β-D-mannosyl-β-D-1,4-glucuronosyl linkage of the side-chain of xanthan.
Specific Activity: ~ 3,000 U/mg (40oC, pH 6.0 on xanthan gum)
Unit Definition: One Unit of xanthan lyase activity is defined as the amount of enzyme required to release an increase in absorbance of 1.0 per minute on xanthan gum (5 mg/mL) in HEPES buffer (100 mM), pH 6.0 at 40oC.
Temperature Optima: 40oC
pH Optima: 6
Application examples: Applications in biotechnology and the analysis and measurement of xanthan. 

High purity recombinant Xanthan lyase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Documents
Certificate of Analysis
Safety Data Sheet
Booklet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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