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Xanthan lyase (Bacillus sp.)

Xanthan lyase Bacillus sp E-XANLB
Product code: E-XANLB

20,000 Units

Prices exclude VAT

Available for shipping

Content: 20,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: Minimum 1 year at 4oC. Check vial for details.
Enzyme Activity: Xanthan Lyase
EC Number:
CAZy Family: PL8
CAS Number: 113573-69-6
Synonyms: xanthan lyase; xanthan lyase
Source: Bacillus sp.
Molecular Weight: 81,600
Concentration: Supplied at ~ 10,000 U/mL
Expression: Recombinant from Bacillus sp.
Specificity: β-elimination cleavage of the terminal β-D-mannosyl-β-D-1,4-glucuronosyl linkage of the side-chain of xanthan.
Specific Activity: ~ 3,000 U/mg (40oC, pH 6.0 on xanthan gum)
Unit Definition: One Unit of xanthan lyase activity is defined as the amount of enzyme required to release an increase in absorbance of 1.0 per minute on xanthan gum (5 mg/mL) in HEPES buffer (100 mM), pH 6.0 at 40oC.
Temperature Optima: 40oC
pH Optima: 6
Application examples: Applications in biotechnology and the analysis and measurement of xanthan. 

High purity recombinant Xanthan lyase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Certificate of Analysis
Safety Data Sheet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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