α-Amylase
β-Amylase
α-Glucosidase
AOAC 2001.03
40oC
50oC
55oC
60oC
70oC
75oC
100oC
5,000 Units
20,000 Units
40 mL
10 mL
100 mL
100 mL (ANKOM)
10 g
50 g
50,000 Units
1 g
2 g
5.5 g - 26,000 Units/g
20 mL
50 mL
100 mg
500 mg