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Papain (Carica papaya)

Product code: E-PAPN
€150.00

300 mg - 10 mL

Prices exclude VAT

Available for shipping

Content: 300 mg - 10 mL
Shipping Temperature: Ambient
Storage Temperature: 4oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: Protease
EC Number: 3.4.22.2
CAS Number: 9001-73-4
Source: Carica papaya
Molecular Weight: 23,000
Concentration: Supplied at ~ 275 U/mL
Expression: Purified from Carica papaya
Specificity: Devoid of α-amylase, β-glucanase (cellulase), endo-1,4-β-xylanase and polygalacturonanase (determined by incubating high levels of the enzyme with pure polysaccharides in highly sensitive viscometric assays).
Specific Activity: ~ 9 U/mg (40oC, pH 7.0 on N, N-dimethylcasein)
Unit Definition: One Unit of activity is the amount of enzyme that will produce one µmole (181 µg) of tyrosine equivalents from N, N-dimethylcasein per minute at pH 7.0 and 40oC (colour determined using the Folin-Ciocalteu reagent).
Temperature Optima: 65oC
pH Optima: 7
Application examples: For research and analytical use.

High purity Papain (Carica papaya) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

More related analytical enzyme products offered.

Documents
Certificate of Analysis
Safety Data Sheet
Assay Protocol
Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
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