The 2022 Clean Label Conference is the industry’s only product development event dedicated to providing practical, impartial, “how-to” formulation advice to R&D and applied food scientists. Information will help product developers meet new product goals such as foods with simplified ingredient labels and that are plant-based and reduced in sugar and salt.
Labelling Fiber & Sugar: Maximizing Clean Label Advantages, Minimizing Class Action and Recall Risk
Wednesday May 25, 2022 | 10:30am-11:15am
This presentation will discuss labelling requirements for dietary fiber and sugars under the new regulations. When dietary fiber labelling is done correctly, commercial advantages can result which include fiber content claims and accurate calories content both of which are highly valued by consumers. An incorrect fiber labelling may lead to significant business risks for food manufacturers. Common assumptions and mistakes in food labelling resulting in class action lawsuits and competitor legal action for misbranding will be presented. New food ingredients and processing aids, such as enzymes and their implications in the area of clean labels, will be reviewed.
Speaker: David Plank
David Plank - is the Managing Principal of WRSS Food & Nutrition Insights and a Senior Research Fellow at the Dept. of Food Science and Nutrition at the University of Minnesota. WRSS Food & Nutrition Insights proudly represents the NEOGEN product range Megazyme, in the United States.
| Dietary Fiber |
|Beta Glucan |
|Protein Quality |