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|Formulation:||In 3.2 M ammonium sulphate|
|Stability:||> 4 years at 4oC|
|Enzyme Activity:||Other Activities|
|Synonyms:||D-amino-acid transaminase; D-alanine:2-oxoglutarate aminotransferase|
|Concentration:||Supplied at ~ 2,000 U/mL|
|Expression:||Recombinant from Bacillus Subtilis|
Catalyses the reaction:
D-Alanine + 2 oxoglutarate = pyruvate + D-glutamate
|Specific Activity:||~ 40 U/mg (25oC, pH 7.5 on D-alanine)|
|Unit Definition:||One Unit of D-glutamate-pyruvate transaminase is defined as the amount of enzyme required to produce one µmole of D-glutamate per minute from α-ketoglutaric acid (12.4 mM) in the presence of NADH at pH 7.5 and 25oC.|
|Application examples:||Applications in diagnostics and analytical methods in the food and feeds, fermentation, beverages and wine industries.|
High purity recombinant Glutamate pyruvate transaminase (Bacillus subtilis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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