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α-Xylosidase (Escherichia coli)
Product code: E-AXSEC
€0.00
20 Units at 50oC
Prices exclude VAT
This product has been discontinued
20 Units at 50oC
Prices exclude VAT
This product has been discontinued
Content: | 20 Units at 50oC |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | > 4 years at 4oC |
Enzyme Activity: | α-Xylosidase |
EC Number: | 3.2.1.177 |
CAZy Family: | GH31 |
CAS Number: | 53362-86-0 |
Synonyms: | alpha-xylosidase; alpha-D-xyloside xylohydrolase |
Source: | Escherichia coli |
Molecular Weight: | 88,900 |
Concentration: | Supplied at ~ 31 U/mL |
Expression: | Recombinant from Escherichia coli |
Specificity: | Hydrolysis of terminal, non-reducing α-D-xylose residues with release of α-D-xylose. |
Specific Activity: | ~ 1.8 U/mg protein (50oC, pH 7.0 on isoprimeverose) |
Unit Definition: | One Unit of α-xylosidase activity is defined as the amount of enzyme required to release one µmole of xylose per minute from isoprimeverose (10 mg/mL) in Gly-Gly (100 mM) (1 mM) at pH 7.0 at the temperature indicated. |
Temperature Optima: | 50oC |
pH Optima: | 7 |
Application examples: | For use in research. |
This product has been discontinued (read more).
High purity α-Xylosidase (Escherichia coli) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For more related enzymes, browse our CAZyme and glycobiology enzyme products lists.