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Product code:
E-MALBS
€152.00
3,000 Units at 40oC
Prices exclude VAT
Available for shipping
Content: | 3,000 Units at 40oC |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | Minimum 1 year at 4oC. Check vial for details. |
Enzyme Activity: | α-Glucosidase |
EC Number: | 3.2.1.10 |
CAZy Family: | GH13 |
CAS Number: | 9032-15-9 |
Synonyms: | oligo-1,6-glucosidase; oligosaccharide 6-alpha-glucohydrolase |
Source: | Bacillus sp. |
Molecular Weight: | 66,900 |
Concentration: | Supplied at ~ 1,500 U/mL |
Expression: | Recombinant from Bacillus sp. |
Specificity: | Hydrolysis of terminal non-reducing α-(1-4,6)-linked D-glucose residues in oligosaccharides from some oligosaccharides produced from starch and glycogen. |
Specific Activity: | 87 U/mg protein (40oC, pH 7.0 on p-nitrophenyl-α-D-glucopyranoside) |
Unit Definition: | One Unit of oligo-α-(1-4,6)-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-glucopyranoside (5 mM) in sodium phosphate buffer (100 mM), pH 7.0 at 40oC. |
Temperature Optima: | 40oC |
pH Optima: | 7 |
Application examples: | For use in carbohydrate, biofuels and dietary fiber research. |
High purity oligo-α-(1,4-1,6)-glucosidase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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