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Oligo-α-(1,4-1,6)-glucosidase (Bacillus sp.)

Product code: E-MALBS

3,000 Units at 40oC

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Content: 3,000 Units at 40oC
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: Minimum 1 year at 4oC. Check vial for details.
Enzyme Activity: α-Glucosidase
EC Number:
CAZy Family: GH13
CAS Number: 9032-15-9
Synonyms: oligo-1,6-glucosidase; oligosaccharide 6-alpha-glucohydrolase
Source: Bacillus sp.
Molecular Weight: 66,900
Concentration: Supplied at ~ 1,500 U/mL
Expression: Recombinant from Bacillus sp.
Specificity: Hydrolysis of terminal non-reducing α-(1-4,6)-linked D-glucose residues in oligosaccharides from some oligosaccharides produced from starch and glycogen.
Specific Activity: 87 U/mg protein (40oC, pH 7.0 on p-nitrophenyl-α-D-glucopyranoside)
Unit Definition: One Unit of oligo-α-(1-4,6)-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-glucopyranoside (5 mM) in sodium phosphate buffer (100 mM), pH 7.0 at 40oC.
Temperature Optima: 40oC
pH Optima: 7
Application examples: For use in carbohydrate, biofuels and dietary fiber research.

High purity oligo-α-(1,4-1,6)-glucosidase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Certificate of Analysis
Safety Data Sheet
Assay Protocol
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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