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Product code:
E-MAL6M
€152.00
2,000 Units
Prices exclude VAT
Available for shipping
Content: | 2,000 Units |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | > 4 years at 4oC |
Enzyme Activity: | Maltohexaosidase |
EC Number: | 3.2.1.98 |
CAZy Family: | GH13 |
CAS Number: | 72561-12-7 |
Synonyms: | glucan 1,4-alpha-maltohexaosidase; 4-alpha-D-glucan maltohexaohydrolase |
Source: | Bacillus sp. |
Molecular Weight: | 56,000 |
Concentration: | Supplied at ~ 500 U/mL |
Expression: | Recombinant from Bacillus sp. |
Specificity: | Hydrolysis of α-(1,4)-D-glucosidic linkages in amylaceous polysacchardies with predominant release of maltohexaose from short chain amylose (DP = 17). |
Specific Activity: | ~ 800 U/mg protein (40oC, pH 8.5 on soluble starch) |
Unit Definition: | One Unit of glucan 1,4-α-maltohexaosidase activity is defined as the amount of enzyme required to release one µmole of maltose reducing sugar equivalents per minute from soluble starch (10 mg/mL) in sodium phosphate buffer (100 mM), pH 8.5 at 40oC. |
Temperature Optima: | 40oC |
pH Optima: | 8.5 |
Application examples: | For use in research. |
High purity glucan 1,4-α-maltohexaosidase (microbial) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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E-AMGDF-40ML - Amyloglucosidase (Aspergillus niger)
E-TSAGS - α-Glucosidase (Bacillus stearothermophilus) (Recombinant)
E-ISAMYHP - Isoamylase HP (Glycogen 6-glucanohydrolase)
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