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Glucan 1,4-α-maltohexaosidase

Product code: E-MAL6M
€152.00

2,000 Units

Prices exclude VAT

Available for shipping

Content: 2,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: Maltohexaosidase
EC Number: 3.2.1.98
CAZy Family: GH13
CAS Number: 72561-12-7
Synonyms: glucan 1,4-alpha-maltohexaosidase; 4-alpha-D-glucan maltohexaohydrolase
Source: Bacillus sp.
Molecular Weight: 56,000
Concentration: Supplied at ~ 500 U/mL
Expression: Recombinant from Bacillus sp.
Specificity: Hydrolysis of α-(1,4)-D-glucosidic linkages in amylaceous polysacchardies with predominant release of maltohexaose from short chain amylose (DP = 17).
Specific Activity: ~ 800 U/mg protein (40oC, pH 8.5 on soluble starch)
Unit Definition: One Unit of glucan 1,4-α-maltohexaosidase activity is defined as the amount of enzyme required to release one µmole of maltose reducing sugar equivalents per minute from soluble starch (10 mg/mL) in sodium phosphate buffer (100 mM), pH 8.5 at 40oC.
Temperature Optima: 40oC
pH Optima: 8.5
Application examples: For use in research.

High purity glucan 1,4-α-maltohexaosidase (microbial) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Documents
Certificate of Analysis
Safety Data Sheet
Booklet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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