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Glucan 1,4-α-maltohexaosidase

Product code: E-MAL6M

2,000 Units

Prices exclude VAT

Available for shipping

Content: 2,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: Maltohexaosidase
EC Number:
CAZy Family: GH13
CAS Number: 72561-12-7
Synonyms: glucan 1,4-alpha-maltohexaosidase; 4-alpha-D-glucan maltohexaohydrolase
Source: Bacillus sp.
Molecular Weight: 56,000
Concentration: Supplied at ~ 500 U/mL
Expression: Recombinant from Bacillus sp.
Specificity: Hydrolysis of α-(1,4)-D-glucosidic linkages in amylaceous polysacchardies with predominant release of maltohexaose from short chain amylose (DP = 17).
Specific Activity: ~ 800 U/mg protein (40oC, pH 8.5 on soluble starch)
Unit Definition: One Unit of glucan 1,4-α-maltohexaosidase activity is defined as the amount of enzyme required to release one µmole of maltose reducing sugar equivalents per minute from soluble starch (10 mg/mL) in sodium phosphate buffer (100 mM), pH 8.5 at 40oC.
Temperature Optima: 40oC
pH Optima: 8.5
Application examples: For use in research.

High purity glucan 1,4-α-maltohexaosidase (microbial) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

More related Carbohydrate Active enZYme on our products list.

Certificate of Analysis
Safety Data Sheet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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