Reference code:
E-AXSEC
20 Units at 50oC
This product has been discontinued
Content: | 20 Units at 50oC |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | > 4 years at 4oC |
Enzyme Activity: | α-Xylosidase |
EC Number: | 3.2.1.177 |
CAZy Family: | GH31 |
CAS Number: | 53362-86-0 |
Synonyms: | alpha-xylosidase; alpha-D-xyloside xylohydrolase |
Source: | Escherichia coli |
Molecular Weight: | 88,900 |
Concentration: | Supplied at ~ 31 U/mL |
Expression: | Recombinant from Escherichia coli |
Specificity: | Hydrolysis of terminal, non-reducing α-D-xylose residues with release of α-D-xylose. |
Specific Activity: | ~ 1.8 U/mg protein (50oC, pH 7.0 on isoprimeverose) |
Unit Definition: | One Unit of α-xylosidase activity is defined as the amount of enzyme required to release one µmole of xylose per minute from isoprimeverose (10 mg/mL) in Gly-Gly (100 mM) (1 mM) at pH 7.0 at the temperature indicated. |
Temperature Optima: | 50oC |
pH Optima: | 7 |
Application examples: | For use in research. |
This product has been discontinued (read more).
High purity α-Xylosidase (Escherichia coli) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For more related enzymes, browse our CAZyme and glycobiology enzyme products lists.
Related products
Related Carbohydrates
Associated Enzymes
Related Products
Customers also viewed