α-Xylosidase (Escherichia coli)
Reference code: E-AXSEC
20 Units at 50oC
This product has been discontinued
Content:
20 Units at 50oC
Shipping Temperature:
Ambient
Storage Temperature:
2-8oC
Formulation:
In 3.2 M ammonium sulphate
Physical Form:
Suspension
Stability:
> 4 years at 4oC
Enzyme Activity:
α-Xylosidase
EC Number:
3.2.1.177
CAZy Family:
GH31
CAS Number:
53362-86-0
Synonyms:
alpha-xylosidase; alpha-D-xyloside xylohydrolase
Source:
Escherichia coli
Molecular Weight:
88,900
Concentration:
Supplied at ~ 31 U/mL
Expression:
Recombinant from Escherichia coli
Specificity:
Hydrolysis of terminal, non-reducing α-D-xylose residues with release of α-D-xylose.
Specific Activity:
~ 1.8 U/mg protein (50oC, pH 7.0 on isoprimeverose)
Unit Definition:
One Unit of α-xylosidase activity is defined as the amount of enzyme required to release one µmole of xylose per minute from isoprimeverose (10 mg/mL) in Gly-Gly (100 mM) (1 mM) at pH 7.0 at the temperature indicated.
Temperature Optima:
50oC
pH Optima:
7
Application examples:
For use in research.
This product has been discontinued (read more).
High purity α-Xylosidase (Escherichia coli) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For more related enzymes, browse our CAZyme and glycobiology enzyme products lists.
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Safety Information
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