The product has been successfully added to your shopping list.

α-Xylosidase (Escherichia coli)

Product code: E-AXSEC
€152.00

20 Units at 50oC

Prices exclude VAT

Available for shipping

Content: 20 Units at 50oC
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: α-Xylosidase
EC Number: 3.2.1.177
CAZy Family: GH31
CAS Number: 53362-86-0
Synonyms: alpha-xylosidase; alpha-D-xyloside xylohydrolase
Source: Escherichia coli
Molecular Weight: 88,900
Concentration: Supplied at ~ 31 U/mL
Expression: Recombinant from Escherichia coli
Specificity: Hydrolysis of terminal, non-reducing α-D-xylose residues with release of α-D-xylose.
Specific Activity: 1.8 U/mg protein (50oC, pH 7.0 on isoprimeverose)
Unit Definition: One Unit of α-xylosidase activity is defined as the amount of enzyme required to release one µmole of xylose per minute from isoprimeverose (10 mg/mL) in Gly-Gly (100 mM) (1 mM) at pH 7.0 at the temperature indicated.
Temperature Optima: 50oC
pH Optima: 7
Application examples: For use in research.

High purity α-Xylosidase (Escherichia coli) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For more related enzymes, browse our CAZyme and glycobiology enzyme products lists.

Documents
Certificate of Analysis
Safety Data Sheet
Assay Protocol
Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
Customers also viewed