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1,4-β-D-Glucosaminyl-D-N-Acetylglucosamine (HCl)

1,4-beta-D-Glucosaminyl-D-N-Acetylglucosamine HCl O-CHIN2
Product code: O-CHIN2
€198.00

20 mg

Prices exclude VAT

Available for shipping

Content: 20 mg
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Physical Form: Powder
Stability: > 10 years under recommended storage conditions
CAS Number: 104584-15-8
Synonyms: Mono-N-Acetyl-chitobiose
Molecular Formula: C14H26N2O10
Molecular Weight: 418.82
Purity: > 90%
Substrate For (Enzyme): 1,4-β-D-Glucosaminidase

High purity 1,4-β-D-Glucosaminyl-D-N-Acetylglucosamine (HCl) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Documents
Certificate of Analysis
Safety Data Sheet
Data Sheet
Publications
Publication

Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres.

Anna, M., Phebe, V., Guðmundsdóttir, E. E., Santesson, S., Nilsson, A., Óli, H. G., Linares-Pasten, J. A. & Nordberg, K. E. (2020). Scientific Reports, 10(1), 5853.

The importance of the gut microbiota in human health has led to an increased interest to study probiotic bacteria. Fermented food is a source of already established probiotics, but it also offers an opportunity to discover new taxa. Four strains of Weissella sp. isolated from Indian fermented food have been genome sequenced and classified into the species W. cibaria based on whole-genome phylogeny. The genome of W. cibaria strain 92, known to utilise xylooligosaccharides and produce lactate and acetate, was analysed to identify genes for oligosaccharide utilisation. Clusters including genes involved in transportation, hydrolysis and metabolism of xylooligosaccharides, arabinooligosaccharides and β-glucosides were identified. Growth on arabinobiose and laminaribiose was detected. A 6-phospho-β-glucosidase clustered with a phosphotransferase system was found upregulated during growth on laminaribiose, indicating a mechanism for laminaribiose utilisation. The genome of W. cibaria strain 92 harbours genes for utilising the phosphoketolase pathway for the production of both acetate and lactate from pentose and hexose sugars but lacks two genes necessary for utilising the pentose phosphate pathway. The ability of W. cibaria strain 92 to utilise several types of oligosaccharides derived from dietary fibres, and produce lactate and acetate makes it interesting as a probiotic candidate for further evaluation.

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Safety Information
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Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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