- for complete debranching of starch and glycogen.
- Ultrapure. Contaminating enzymes < 1 part in 106 (by activity).
Pullulanase (E-PULKP)
- for partial but controlled debranching of starch.
- Affinity purified. Contaminating enzymes < 1 part in 105 (by activity).
β-Amylase (barley) (E-BARBL)
- removal of maltosyl units from the non-reducing ends of maltodextrin chains.
- Recrystallised. Contaminating enzymes < 1 part in 106 (by activity).
α-Amylase (B. amyloliquefaciens) (E-BAASS)
- for analysing the cluster structure of starches ( Bertoft et al, 2012*).
- highly purified. Contaminating enzymes < 1 part in 106 (by activity).
* Bertoft, E., Koch, K. & Aman, P. (2012) Building block organisation of clusters in amylopectins of different structural types, Int. J. Biol. Macromol., 50, 1212-1223.
Amyloglucosidase (Rhizopus sp.) (E-AMGPU)
- for complete hydrolysis of soluble starch. No action on blocked substrates.
- Ultrapure. Contaminating enzymes < 1 part in 107 (by activity).
Amyloglucosidase (H. resinae) (E-GAMP)
- for complete hydrolysis of soluble starch. No action on blocked substrates.
- Recombinant / affinity purified. Contaminating enzymes < 1 part in 107 (by activity).
α-Glucosidase (yeast) (E-MALTS)
- rapidly hydrolyses maltose and maltotriose. Not active on a-1,6-linked D-glucose.
- Ultrapure. Contaminating enzymes < 1 part in 107 (by activity).
α-Glucosidase (B. Stearothermophilus) (E-TSAGS)
- rapidly hydrolyses all a-1,4-linked maltodextrins.
- Recombinant / affinity purified. Contaminating enzymes < 1 part in 107 (by activity).