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myo-Inositol dehydrogenase (Bacillus subtilis)

Product code: E-INDHBS

500 Units

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Content: 500 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: Minimum 1 year at 4oC. Check vial for details.
Enzyme Activity: Dehydrogenase
EC Number:
CAS Number: 9028-25-5
Synonyms: inositol 2-dehydrogenase; myo-Inositol:NAD+ 2-oxidoreductase
Source: Bacillus subtilis
Molecular Weight: 39,417
Concentration: Supplied at ~ 250 U/mL
Expression: Recombinant from Bacillus Subtilis
Specificity: Catalyses the reaction: 
myo-inositol + NAD+ = 2,4,6/3,5-pentahydroxycyclohexanone + NADH + H+
Specific Activity: ~ 50 U/mg (25oC, pH 9.6 on myo-inositol)
Unit Definition: One Unit of myo-inositol dehydrogenase activity is defined as the amount of enzyme required to produce one µmole of scyllo-inosose and NADH from myo-inositol (123 mM) and NAD+ per minute in Glycylglycine buffer (492mM), pH 9.6 at 25oC.
Temperature Optima: 25oC
pH Optima: 9.6
Application examples: Applications for the measurement of myo-inositol acid in the food, fermentation, wine, beverage and dairy industries.

High purity recombinant myo-Inositol dehydrogenase (Bacillus subtilis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Certificate of Analysis
Safety Data Sheet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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