myo-Inositol dehydrogenase (Bacillus subtilis)
Reference code: E-INDHBS
500 Units
This product has been discontinued
Content:
500 Units
Shipping Temperature:
Ambient
Storage Temperature:
2-8oC
Formulation:
In 3.2 M ammonium sulphate
Physical Form:
Suspension
Stability:
Minimum 1 year at 4oC. Check vial for details.
Enzyme Activity:
Dehydrogenase
EC Number:
1.1.1.18
CAS Number:
9028-25-5
Synonyms:
inositol 2-dehydrogenase; myo-Inositol:NAD+ 2-oxidoreductase
Source:
Bacillus subtilis
Molecular Weight:
39,417
Concentration:
Supplied at ~ 250 U/mL
Expression:
Recombinant from Bacillus Subtilis
Specificity:
Catalyses the reaction:
myo-inositol + NAD+ = 2,4,6/3,5-pentahydroxycyclohexanone + NADH + H+
myo-inositol + NAD+ = 2,4,6/3,5-pentahydroxycyclohexanone + NADH + H+
Specific Activity:
~ 50 U/mg (25oC, pH 9.6 on myo-inositol)
Unit Definition:
One Unit of myo-inositol dehydrogenase activity is defined as the amount of enzyme required to produce one µmole of scyllo-inosose and NADH from myo-inositol (123 mM) and NAD+ per minute in Glycylglycine buffer (492mM), pH 9.6 at 25oC.
Temperature Optima:
25oC
pH Optima:
9.6
Application examples:
Applications for the measurement of myo-inositol acid in the food, fermentation, wine, beverage and dairy industries.
This product has been discontinued (read more).
High purity recombinant myo-Inositol dehydrogenase (Bacillus subtilis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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Safety Information
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