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Bromelain from pineapple stems
(Ananas comosus)

Product code: E-BROM
€200.00

20 mL; 1,000 Units

Prices exclude VAT

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Content: 20 mL; 1,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: Protease
EC Number: 3.4.22.32
CAS Number: 37189-34-7
Source: Pineapple stems (Ananas comosus)
Molecular Weight: 24,000
Concentration: Supplied at ~ 55 U/mL
Expression: Purified from Carica papaya
Specificity: A cysteine endopeptidase with a broad specificity for cleavage of proteins.
Specific Activity: ~ 8 U/mg (40oC, pH 7.0 on casein)
Unit Definition: One Unit of activity is the amount of enzyme that will produce one µmole (181 µg) of tyrosine equivalents from casein per minute at pH 7.0 and 40oC (colour determined using the Folin-Ciocalteu reagent).
Temperature Optima: 60oC
pH Optima: 7
Application examples: For all research and analytical applications.

High purity bromelain protease from pineapple stems for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity: Devoid of polysaccharide degrading activities.

We offer a wide range of analytical enzymes.

Documents
Certificate of Analysis
Safety Data Sheet
Data Sheet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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