| Content: | 10 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | α-Mannosidase |
| EC Number: | 3.2.1.24 |
| CAZy Family: | GH92 |
| CAS Number: | 9025-42-7 |
| Synonyms: | alpha-mannosidase; alpha-D-mannoside mannohydrolase |
| Source: | Bacteroides thetaiotaomicron |
| Molecular Weight: | 87,000 |
| Concentration: | Supplied at ~ 100 U/mL |
| Expression: | Recombinant from Bacteroides thetaiotaomicron |
| Specificity: | Hydrolysis of terminal non-reducing α-D-mannose in α-(1-3), α-(1-4) and α-(1-6)-D-mannosides. |
| Specific Activity: | ~ 1 U/mg protein (40oC, pH 6.5 on pNP-α-D-mannopyranoside) |
| Unit Definition: | One Unit of α-D-Mannosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-mannopyranoside (5 mM) in MES buffer (100 mM) and CaCl2 (2.5 mM) at pH 6.5 at 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 6.5 |
| Application examples: | For use in research. |
This product has been discontinued (read more).
High purity α-D-Mannosidase (microbial) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Show more available purified CAZy enzymes.
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