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Lab Consulting

Laboratory ServicesLaboratory services: Megazyme has a team of world class researchers whose area of expertise covers enzymes, carbohydrates, dietary fibre assay procedures, organic chemistry and molecular biology techniques.

Megazyme specialises in food and enzyme analysis e.g.
Beta Glucan, Total Starch, Starch Damage and Resistant Starch determination.

Our innovative research team is spearheaded by Megazyme's co-founder, Dr.
B. McCleary, a recipient of the 2002 Harvey W. Wiley Award, AOAC’s top scientific honour, for ‘career achievements in analytical chemistry’.

Expert laboratory services are available on a consultancy basis and applicable fees will be determined on a case by case basis.

If you would like to ask a question or request further information please don't hesitate to contact us.

Profile of Consultant Dr. Barry McCleary, PhD, DScAgr