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Phosphoglucose isomerase (Bacillus subtilis)

Product code: E-PGIBS-5KU



5,000 Units

Prices exclude VAT

This product has been discontinued

Content: 5,000 Units or 50,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: Isomerase
EC Number:
CAS Number: 9001-41-6
Synonyms: glucose-6-phosphate isomerise; D-glucose-6-phosphate aldose-ketose-isomerase
Source: Bacillus subtilis
Molecular Weight: 50,500
Concentration: E-PGIBS-5KU: Supplied at > 1,000 U/mL.
E-PGIBS-50KU: Supplied at ~ 3,550 U/mL.
Expression: Recombinant from Bacillus Subtilis
Specificity: Catalyses the reaction:
D-Glucose 6-phosphate = D-fructose 6-phosphate
Specific Activity: > 60 U/mg of protein (25oC, pH 7.6 on fructose 6-phosphate);
> 120 U/mg (40oC, pH 7.6 on fructose 6-phosphate)
Unit Definition: One unit of phosphoglucose isomerase activity is the amount of enzyme required to convert one µmole of D-fructose 6-phosphate to D-glucose 6-phosphate at pH 7.6.
Temperature Optima: 40oC
pH Optima: 7.6
Application examples: Applications for the measurement of D-fructose in carbohydrate research and in the food and feeds, fermentation, wine, beverage and dairy industries.

These products have been discontinued (read more).

High purity recombinant Phosphoglucose isomerase (Bacillus subtilis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

View all enzymes for analytical use.

Data booklets for each pack size are located in the Documents tab.

Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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