Barry McCleary was awarded the Edith A. Christensen Award at the recent AACC International meeting in Hawaii.
Award recipients must demonstrate excellence in two areas:
The recipient must have contributed to development of new analytical technologies, and /or the application of new analytical technologies to cereal grains and products, and/or the application of existing analytical technologies to solving detection and measurement problems in the field of cereal science.
The recipient must have demonstrated involvement and leadership in approved methods activity within AACC International.