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Dairy & Infant Formula
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Enzyme Activity
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Validation Method
AACC 32-05.01
AACC 32-06.01
AACC 32-07.01
AACC 32-21.01
AACC 32-32.01
AOAC 2000.11
AOAC 2006.06
AOAC 2016.06
AOAC 2016.14
AOAC 2018.07
AOAC 2020.08
AOAC 985.09
AOAC 985.29
AOAC 991.42
AOAC 991.43
AOAC 993.19
AOAC 997.08
AOAC 999.03
ASBC Malt 6-D
CODEX Type I
CODEX Type III
GB 5009.88-2014
GB 5009.245-2016
GB 5009.255-2016
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Temperature Optima
40
o
C
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60
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pH Optima
4.0-4.4
4.5-4.9
5.5-5.9
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G-CEL-500G
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Celite
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500 g
G-CEL-500G
500 g
G-CEL-500G
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