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+ - Enzyme Activity

α-Amylase
β-Amylase
endo-Arabinanase
α-Arabinofuranosidase
endo-Cellulase
Esterase
endo-1,4-β-Galactanase
β-Glucanase
Lichenase
Limit-dextrinase
Protease
Pullulanase
Rhamnogalacturonan
Hydrolase
endo-1,4-β-Xylanase
Xyloglucanase

+ - Analyte

Formic Acid
D-Gluconate
D-Glucono-δ-lactone
D-Lactic Acid
L-Lactic Acid
Nitrogen
Phosphorus
Phytic Acid
Primary Amino
Nitrogen
D-Sorbitol
Starch Damage
Starch (Resistant)
Starch (Total)
D-Xylitol
YAN

+ - Assay Format

Spectrophotometer
Microplate
Auto-analyser
Petri-dish

+ - CAZy Family

GH13
GH14

+ - Validation Method

AACC 32-40.01
AACC 76-13.01
AACC 76-31.01
AOAC 2002.02
AOAC 996.11
ASBC Malt 6-D
ASBC Malt 7
ASBC Wort 18
CODEX Type II
EBC 4.13
EBC 8.13.3
ICC No. 164
ICC No. 168
RACI

+ - Temperature Optima

40^oC

+ - pH Optima

4.5-4.9

Biofuels

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Debranched Arabinan (Sugar Beet)

2 g

2 g

Arabinoxylan (Rye Flour)

3 g

3 g

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Arabinoxylan (Wheat Flour; Medium Viscosity)

3 g

3 g

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Galactan (Potato)

3 g

3 g

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β-Glucan (Barley; Medium Viscosity)

5 g

5 g

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β-Glucan (Barley; High Viscosity)

5 g

5 g

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Lichenan (Icelandic Moss)

4 g

4 g

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β-Limit Dextrin

10 g

P-BLDX-10G

10 g

P-BLDX-10G

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50 g

P-BLDX-50G

50 g

P-BLDX-50G

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Rhamnogalacturonan I (Potato)

2 g

2 g

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Xyloglucan (Tamarind)

3 g

3 g

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