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+ - Enzyme Activity

α-Amylase
β-Amylase
Amyloglucosidase
α-Arabinofuranosidase
endo-Cellulase
α-Galactosidase
β-Glucanase
endo-1,3-β-Glucanase
Lichenase
Limit-dextrinase
endo-1,4-β-Mannanase
Phytase
Pullulanase
endo-1,4-β-Xylanase
Xyloglucanase

+ - Analyte

Amylopectin
Amylose
D-Fructose
β-Glucan
D-Glucose
Maltose
D-Mannose
Phosphorus
Phytic Acid
Raffinose
Starch Damage
Starch (Total)
Sucrose

+ - Assay Format

Spectrophotometer
Microplate
Auto-analyser
Petri-dish

+ - Validation Method

AACC 22-02.01
AACC 22-05.01
AACC 32-23.01
AACC 76-13.01
AACC 76-31.01
AOAC 2002.01
AOAC 985.09
AOAC 992.28
AOAC 995.16
AOAC 996.11
ASBC Malt 6-D
ASBC Malt 7
ASBC Wort 18
CODEX Type II
EBC 3.10.1
EBC 3.10.2
EBC 4.13
EBC 4.16.2
EBC 8.13.2
EBC 8.13.3
EBC 9.31.2
ICC No. 164
ICC No. 166
ICC No. 168
ICC No. 303
RACI

Animal Feed & Nutrition

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Arabinoxylan (Wheat Flour; Low Viscosity)

3 g

3 g

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Arabinoxylan (Wheat Flour; Medium Viscosity)

3 g

3 g

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Arabinoxylan (Wheat Flour; High Viscosity)

3 g

3 g

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Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)

10 g

10 g

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Arabinoxylan (Wheat Flour; Insoluble)

5 g

5 g

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Glucomannan (Konjac; Low Viscosity)

4 g

4 g

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β-Glucan (Barley; Low Viscosity)

5 g

5 g

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β-Glucan (Barley; Medium Viscosity)

5 g

5 g

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β-Glucan (Barley; High Viscosity)

5 g

5 g

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β-Glucan (Oat; Medium Viscosity)

5 g

5 g

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