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Hexokinase (yeast)

Product code: E-HEX10
€125.00

10,000 Units

Prices exclude VAT

Available for shipping

Content: 10,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: Kinase
EC Number: 2.7.1.1
CAS Number: 9001-51-8
Synonyms: hexokinase; ATP:D-hexose 6-phosphotransferase
Source: Yeast
Molecular Weight: 53,738
Concentration: Supplied at ~ 1,280 U/mL
Expression: From Yeast
Specificity: Catalyses the reaction:
ATP + D-hexose = ADP + D-hexose 6-phosphate 
Phopshorylates D-glucose, D-mannose, D-fructose, sorbitol and D-glucosamine.
Specific Activity: ~ 100 U/mg (25oC, pH 7.4 on glucose)
Unit Definition: One Unit of hexokinase activity is defined as the amount of enzyme required to produce one µmole of NADH from NAD+ in the presence of D-glucose and glucose-6-phosphate dehydrogenase at pH 7.4 and 25oC.
Temperature Optima: 40oC
pH Optima: 7.6
Application examples: Applications for the measurement of glucose and other hexoses in carbohydrate research and in the food and feeds, fermentation, wine, beverage and dairy industries.

High purity Hexokinase (yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For more available products, see analytical enzymes.

Documents
Certificate of Analysis
Safety Data Sheet
Booklet
Safety Information
Symbol : GHS08
Signal Word : Danger
Hazard Statements : H334
Precautionary Statements : P261, P284, P304+P340, P342+P311, P501
Safety Data Sheet
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