|Formulation:||In 3.2 M ammonium sulphate|
|Stability:||> 4 years at 4oC|
|Synonyms:||hexokinase; ATP:D-hexose 6-phosphotransferase|
|Concentration:||Supplied at ~ 1,280 U/mL|
Catalyses the reaction:
ATP + D-hexose = ADP + D-hexose 6-phosphate
Phopshorylates D-glucose, D-mannose, D-fructose, sorbitol and D-glucosamine.
|Specific Activity:||~ 100 U/mg (25oC, pH 7.4 on glucose)|
|Unit Definition:||One Unit of hexokinase activity is defined as the amount of enzyme required to produce one µmole of NADH from NAD+ in the presence of D-glucose and glucose-6-phosphate dehydrogenase at pH 7.4 and 25oC.|
|Application examples:||Applications for the measurement of glucose and other hexoses in carbohydrate research and in the food and feeds, fermentation, wine, beverage and dairy industries.|
High purity Hexokinase (yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For more available products, see analytical enzymes.