The product has been successfully added to your shopping list.

β-Nicotinamide Adenine Dinucleotide (NAD+), Oxidised

Beta-Nicotinamide Adenine Dinucleotide (NAD+), Oxidised, C-NAD
Product code: C-NAD-5G

Content:

€135.00

5 g

Prices exclude VAT

Available for shipping

Content: 5 g or 25 g
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Physical Form: Solid
Stability: > 5 years under recommended storage conditions
CAS Number: 53-84-9
Synonyms: β-Nicotinamide adenine dinucleotide, oxidised hydrate (NAD+, β-NAD+, β-DPN+, Oxidised Coenzyme-I)
Molecular Formula: C21H27N7O14P2
Molecular Weight: 663.4 (anhydrous)
Purity: 99.3%

High purity β-Nicotinamide Adenine Dinucleotide (NAD+), Oxidised, for use as a cofactor for research, biochemical enzyme assays and in vitro diagnostic analysis.

Data booklets for each pack size are located in the Documents tab.

Publications
Publication
Method for the Direct Determination of Available Carbohydrates in Low-Carbohydrate Products Using High-Performance Anion Exchange Chromatography.

Ellingson, D., Potts, B., Anderson, P., Burkhardt, G., Ellefson, W., Sullivan, D., Jacobs, W. & Ragan, R. (2010). Journal of AOAC International, 93(6), 1897-1904.

An improved method for direct determination of available carbohydrates in low-level products has been developed and validated for a low-carbohydrate soy infant formula. The method involves modification of an existing direct determination method to improve specificity, accuracy, detection levels, and run times through a more extensive enzymatic digestion to capture all available (or potentially available) carbohydrates. The digestion hydrolyzes all common sugars, starch, and starch derivatives down to their monosaccharide components, glucose, fructose, and galactose, which are then quantitated by high-performance anion-exchange chromatography with photodiode array detection. Method validation consisted of specificity testing and 10 days of analyzing various spike levels of mixed sugars, maltodextrin, and corn starch. The overall RSD was 4.0 across all sample types, which contained within-day and day-to-day components of 3.6 and 3.4, respectively. Overall average recovery was 99.4 (n = 10). Average recovery for individual spiked samples ranged from 94.1 to 106 (n = 10). It is expected that the method could be applied to a variety of low-carbohydrate foods and beverages.

Hide Abstract
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
Customers also viewed
NEW
Oligo-alpha-1,6-Glucosidase plus beta-Galactosidase E-BGOG
Oligo-α-1,6-Glucosidase plus β-Galactosidase
€160.00
Available Carbohydrates Assay Kit K-AVCHO AVCHO
Available Carbohydrates Assay Kit
€250.00
Phosphoenolpyruvate PEP Cyclohexylammonium Salt C-PEP-2G
Phosphoenolpyruvate (PEP), Cyclohexylammonium Salt
€158.00
Beta-Nicotinamide Adenine Dinucleotide Phosphate (NADP+), Oxidised Sodium Salt, C-NADP
β-Nicotinamide Adenine Dinucleotide Phosphate (NADP+), Oxidised Sodium Salt
€173.00
Calcofluor Fluorescent Stain C-CLFR
Calcofluor Fluorescent Stain
€103.00
Ambersep 200 H+ Ion Exchange Resin G-AMBH
Ambersep 200 H+ Ion Exchange Resin
€131.00
Amberlite FPA OH- Ion Exchange Resin G-AMBOH
Amberlite FPA OH- Ion Exchange Resin
€135.00
Malt Amylase Standard E-MAST
Malt Amylase Standard
€110.00