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Maltogenic amylase (Bacillus sp.)

Maltogenic amylase Bacillus sp E-MALAA
Product code: E-MALAA

10 mL; 10,000 Units

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Content: 10 mL; 10,000 Units
Shipping Temperature: Ambient
Storage Temperature: 2-8oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: β-Amylase
EC Number:
CAZy Family: GH13
CAS Number: 160611-47-2
Synonyms: glucan 1,4-alpha-maltohydrolase
Source: Bacillus sp.
Molecular Weight: 70,000
Concentration: Supplied at ~ 1,000 U/mL
Expression: Purified from Bacillus sp.
Specificity: Hydrolysis of (1-4)-α-D-glucosidic linkages in polysaccharides, removing successive α-maltose residues from the non-reducing ends of the chains.
Specific Activity: ~ 235 U/mg (40oC, pH 5.0 on maltotriose)
Unit Definition: One Unit of maltogenic amylase activity is defined as the amount of enzyme required to release one µmole of D-glucose per minute from maltotriose (20 mg/mL) in sodium acetate buffer (100 mM), pH 5.0 at 40oC.
Temperature Optima: 60oC
pH Optima: 5
Application examples: For use in research.

High purity Maltogenic amylase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

View all high purity CAZyme products.

Certificate of Analysis
Safety Data Sheet
Safety Information
Symbol : Not Applicable
Signal Word : Not Applicable
Hazard Statements : Not Applicable
Precautionary Statements : Not Applicable
Safety Data Sheet
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