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Maltogenic amylase (Bacillus sp.)
Product code:
E-MALAA
€104.00
10 mL; 10,000 Units
Prices exclude VAT
Available for shipping
| Content: | 10 mL; 10,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | β-Amylase |
| EC Number: | 3.2.1.133 |
| CAZy Family: | GH13 |
| CAS Number: | 160611-47-2 |
| Synonyms: | glucan 1,4-alpha-maltohydrolase |
| Source: | Bacillus sp. |
| Molecular Weight: | 70,000 |
| Concentration: | Supplied at ~ 1,000 U/mL |
| Expression: | Purified from Bacillus sp. |
| Specificity: | Hydrolysis of (1-4)-α-D-glucosidic linkages in polysaccharides, removing successive α-maltose residues from the non-reducing ends of the chains. |
| Specific Activity: | ~ 235 U/mg (40oC, pH 5.0 on maltotriose) |
| Unit Definition: | One Unit of maltogenic amylase activity is defined as the amount of enzyme required to release one µmole of D-glucose per minute from maltotriose (20 mg/mL) in sodium acetate buffer (100 mM), pH 5.0 at 40oC. |
| Temperature Optima: | 60oC |
| pH Optima: | 5 |
| Application examples: | For use in research. |
High purity Maltogenic amylase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
View all high purity CAZyme products.
Safety Information
| Symbol : | Not Applicable |
| Signal Word : | Not Applicable |
| Hazard Statements : | Not Applicable |
| Precautionary Statements : | Not Applicable |
Safety Data Sheet
