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|Content:||10 mL; 10,000 Units|
|Formulation:||In 3.2 M ammonium sulphate|
|Stability:||> 4 years at 4oC|
|Concentration:||Supplied at ~ 1,000 U/mL|
|Expression:||Purified from Bacillus sp.|
|Specificity:||Hydrolysis of (1-4)-α-D-glucosidic linkages in polysaccharides, removing successive α-maltose residues from the non-reducing ends of the chains.|
|Specific Activity:||~ 235 U/mg (40oC, pH 5.0 on maltotriose)|
|Unit Definition:||One Unit of maltogenic amylase activity is defined as the amount of enzyme required to release one µmole of D-glucose per minute from maltotriose (20 mg/mL) in sodium acetate buffer (100 mM), pH 5.0 at 40oC.|
|Application examples:||For use in research.|
High purity Maltogenic amylase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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