In the milling of cereal grains to flour for food and feed applications, the quality of the feed-stock grain, and the recovered fractions are paramount.
Parameters such as "weather damage" (amylase content), starch and β-glucan contents, total dietary fibre, and starch damage are important. These parameters need to be monitored throughout production in order to optimise the process and to meet quality requirements. Properties of starch, such as the amylose/amylopectin ratio, are also important in determining end-use applications.
Milling and Starch Analysis Products:
Amylazyme Test Tablets
Amylose/Amylopectin Assay Kit
Beta-Glucan (Mixed Linkage) Assay Kit
Ceralpha (Alpha-Amylase) Assay Kit
Protazyme AK Test Tablets
Starch Damage Assay Kit
Resistant Starch Assay Kit
Total Dietary Fibre Assay Kit
Total Starch Assay Kit