BRENDA is a comprehensive and easy to use collection of biological information relating to enzymes.

http://afmb.cnrs-mrs.fr/CAZY/

The CAZY database describes the families of structurally-related catalytic and carbohydrate-binding modules (or functional domains) of enzymes that degrade, modify, or create glycosidic bonds. This incredibly easy to use and comprehensive resource is renowned throughout the carbohydrate scientific community.

http://www.ebi.ac.uk/

The EBI is a centre for research and services in bioinformatics. The Institute manages databases of biological data including nucleic acid, protein sequences and macromolecular structures.

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi

ENTREZ, developed by NCBI, is an easy to use text-based search and retrieval system for biological literature, nucleotide and protein sequences, protein structures, complete genomes, taxonomy, and many others.

http://www.expasy.org/enzyme/

ENZYME is a user friendly database that describes each type of characterized enzyme for which an EC (Enzyme Commission) number has been provided. The information is based on the recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (IUBMB). Many other useful resources can be found on the ExPASy Proteomics Server at http://www.expasy.org/.

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Keep up with the activity of the most highly cited researchers in the world.

http://www.the-scientist.com

The Scientist is an excellent resource to help keep abreast of news from the scientific world.

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http://www.chemexper.com/

A very useful, quick and easy tool to find chemical, biological, physical or supplier information for a given reagent.

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http://www.abenzymes.com

AB Enzymes is one of the world's longest-standing enzyme manufacturers. It offers many enzymes with applications in the animal feed, baking, beverage, pulp and paper, textiles, and speciality industries.

http://www.novozymes.com

Novozymes is  the world's largest discoverer, manufacturer, and marketer of industrial enzymes. The company is among the global leaders in the development of biotechnology products using an integrated and comprehensive technology platform in discovery and production technologies.

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http://www.aaccnet.org/

AACC, the American Association of Cereal Chemists is a non-profit international organization of nearly 4,000 members who are specialists in the use of cereal grains in foods. AACC has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for over 85 years.

http://www.aoac.org/

AOAC INTERNATIONAL is a 120 year-old not-for-profit scientific association committed to worldwide confidence in analytical results. In fact, “worldwide confidence in analytical results” is AOAC’s vision.

http://www.awri.com.au/

The AWRI’s mission is to advance the competitive edge of the Australian wine industry through the delivery of world class research, development, extension and service activities, with a vision of becoming the world's premier wine research institute.

http://www.icc.or.at/

The International Association for Cereal Science and Technology contributes to the advancement of cereal science and technology in all its aspects, by standardising test methods in cereal science and technology (as well as in related fields), and applying the results of scientific and technological research to the more efficient utilization of cereals.

http://www.raci.org.au/

The Royal Australian Chemical Institute Incorporated [RACI Inc] is both the qualifying body in Australia for professional chemists and a learned society promoting the science and practice of chemistry in all its branches.

http://www.infowine.com/

The Internet Journal of Viticulture and Enology covers a range of topics including up to the minute news articles, events, technical abstracts and papers.  The website is multilingual providing information in English, French, Spanish, Italian and Portugese.

http://www.oeno.tm.fr/

La Revue des Oenologues is the very well respected French oenology journal published five times a year in January, April, July, October and November.

http://www.enopress.it/

Enopress-online is the voice of the Italian wine industry offering daily news and profiles on producers, products, technology and equipment.  This site contains articles in Italian, English and Chinese.