Megazyme has established an international reputation for excellence in the development and supply of diagnostic test kits and analytical reagents across a wide range of industries such as cereal, food, feed, fermentation and textiles industries.
| Analytical Laboratory Megazyme's mission is to provide high quality test kits and reagents employing only the highest purity enzymes. We can assist the Analytical Laboratory in testing samples in terms of Nutritional value of foods and feeds, quality, authenticity, or in terms of their Research and Development capabilities. > Read More |
| Animal Feeds Cereal grains and legume seeds are major components in the feed formulations for chickens and pigs. > Read More |
| Baking and Bread Improvers In bread production, a knowledge of both the alpha-amylase content and the water absorption of the flour are essential. > Read More |
| Detergent Industry Due to continued biotechnological research, the detergent market continues to make progress in certain niches. > Read More |
| Fermentation and Enzymes Many aspects of the processing and up-grading of cereal and other plant products requires the use of enzymes of plant and microbial origin. > Read More |
| Malting, Brewing & Juice In beer manufacture, barley grain is malted (germinated under controlled conditions) and kilned. This malt is extracted to give wort. The wort is cooked and treated with hops, fermented with yeast, filtered and stabilised. > Read More |
| Milk and Dairy Enzymatic bio-analysis plays an important role during the processing of milk, and production of cheese, yogurt, and other fermented milk beverages, such as kefir. > Read More |
| Milling and Starch Industries In the milling of cereal grains to flour for food and feed applications, the quality of the feed-stock grain, and the recovered fractions are paramount > Read More |
| Plant Breeding The aim of plant breeding programmes is to select and propagate plant lines with improved qualities. > Read More |
| Research Most of the problems experienced in the processing and utilisation of cereal and legume grains and fruits have been, or could be resolved, through focused applied and basic research programs. > Read More |
| Textiles Industry Enzymes are being used increasingly in textile processing, mainly in the finishing of fabrics and garments. Some of the more important applications are desizing and jeans finishing. > Read More |
| Wine Industry Enzymatic bio-analysis plays a vital role throughout the whole of the wine-making process > Read More |